Best Way to Cook a Tomahawk Steak: A Guide to Perfection

February 4, 2023

Steak Perfection: The Best Way to Cook a Tomahawk Steak Ultimate Guide

Tomahawk steaks are a true spectacle on any dinner table. With their impressive size and bold bone-in appearance, these steaks are sure to impress even the most discerning food connoisseur. However, cooking a Tomahawk steak to perfection can be a daunting task for many home cooks. But fear not. With the right techniques and a little bit of patience, you can effortlessly create a mouth-watering Tomahawk steak that will have your guests raving for days. In this article, we’ll explore the best way to cook a Tomahawk steak, from selecting the right cut to perfectly seasoning and grilling it to perfection. So, fire up the grill and get ready to impress your dinner guests with a perfectly cooked Tomahawk steak.

Selecting the Right Tomahawk Steak

Cooking up a Tomahawk steak is a surefire way to make a lasting impression at the dinner table. With its striking size and distinctive bone-in look, it’s no wonder why this cut of meat is so sought after. But we get it, cooking a Tomahawk steak can feel overwhelming for some home chefs. Don’t worry, we’ve got you covered. In this guide, we’ll take you through the step-by-step process of cooking the perfect Tomahawk steak, from selecting the best cut to serving it to your guests with confidence.

 What is a Tomahawk Steak?

A Tomahawk steak is a rib-eye steak that is cut with an extra-long bone. The bone, which resembles a tomahawk, adds flavor to the steak as it cooks and makes for an impressive presentation. Tomahawk steaks are typically cut from the rib section and are well-marbled, meaning they have a high-fat content that makes them juicy and tender.

  Selecting the Right Tomahawk Steak

When selecting a Tomahawk steak, look for a cut that has a thick layer of fat on one side and a good amount of marbling throughout. This will ensure that your steak is juicy and flavorful. Also, consider the size of the steak, as Tomahawk steaks can range in size from 1 to 3 pounds. Choose a size that is appropriate for the number of people you will be serving. We prefer to order the Grumpy Butcher Australian Wagyu Beef Monster Tomahawk Steaks, which are available HERE for delivery.

 Preparing the Steak for Cooking

Before cooking your Tomahawk steak, you’ll need to prepare it. Start by removing it from the refrigerator and allowing it to come to room temperature for about an hour. This will help the steak cook more evenly. Next, season the steak with salt and pepper on both sides, as well as any other seasonings you prefer.

Bone-In Tomahawk Steaks

 Cooking the Tomahawk Steak

There are several methods for cooking a Tomahawk steak, but we’ll focus on two of the most popular: grilling and pan-searing.

 Grilling Method

  • Preheat your grill to high heat.
  • Place the steak on the grill and cook for about 5 minutes on each side or until the internal temperature reaches your desired doneness (125°F for medium-rare, 130°F for medium, etc.).
  • Move the steak to a cooler part of the grill and continue to cook, covered, for an additional 5 to 10 minutes.
  • Let the steak rest for 5 to 10 minutes before slicing and serving.

Pan-Searing Method

  • Heat a large, heavy-duty skillet over medium-high heat.
  • Add oil or butter to the skillet and let it heat until it starts to smoke.
  • Place the steak in the skillet and cook for about 4 minutes on each side or until the internal temperature reaches your desired doneness.
  • Transfer the steak to a preheated oven and continue to cook for about 5 to 10 minutes or until the internal temperature reaches your desired doneness.
  • Let the steak rest for 5 to 10 minutes before slicing and serving.

Ideal Accompaniments for Tomahawk Steak

Enhancing the Gustatory Experience: Ideal Accompaniments for Tomahawk Steak

When it comes to pairing with a Tomahawk steak, it is crucial to select sides that not only complement the steak’s rich flavor profile but also elevate the overall dining experience. So once you have mastered the best way to cook a Tomahawk Steak and are ready to serve, let’s look at suitable sides.

Here are some classic and sophisticated options to consider:

Grilled or Roasted Vegetables: The natural sweetness of vegetables such as carrots, asparagus, and bell peppers, combined with the char from the grill, creates a harmonious and visually appealing side dish.

Mashed or Roasted Potatoes: These timeless staples offer a velvety texture and comforting contrast to the substantial steak, making them a perfect addition to the plate.

A Refreshing Salad: A light and crisp green salad dressed with a delicate vinaigrette can balance out the steak’s richness while adding a touch of freshness to the meal.

A Basket of Warm Bread: Whether it be a crusty baguette or soft dinner rolls, bread serves as an ideal vehicle for soaking up the delicious steak juices.

Assorted Sauces: Offering a range of sauces, such as chimichurri, béarnaise, or red wine, allows guests to personalize each bite and further enhance the steak’s flavor.

These are just a few of the many options for elevating the dining experience when serving a  steak. Choose your favorites and assemble a meal that is both satisfying and exquisite.

 FAQs

Q: What is the best way to cook a Tomahawk steak?

A: Both grilling and pan-searing are popular methods for cooking a Tomahawk steak, and both can produce excellent results. It really comes down to personal preference. Grilling gives the steak a charred flavor and a crispy exterior, while pan-searing creates a caramelized crust and allows you to finish cooking the steak in the oven.

Q: How long should I let the Tomahawk steak rest before slicing?

A: It’s important to let the steak rest for 5 to 10 minutes after cooking to allow the juices to redistribute. This will prevent the juices from spilling out when you slice the steak and ensure that each bite is as juicy and flavorful as the last.

Q: Can I cook a Tomahawk steak in the oven?

A: Yes, you can. To cook a Tomahawk steak in the oven, follow the pan-searing method, but transfer the steak to a preheated oven to finish cooking.

Conclusion:

Cooking a Tomahawk steak may seem daunting, but with the right preparation and cooking techniques, it’s actually quite simple. Whether you opt for grilling or pan-searing, the key is to allow the steak to come to room temperature before cooking, season it well, and let it rest after cooking. With these tips in mind, you’ll be well on your way to knowing the best way to cook a Tomahawk Steak and impress your guests with its impressive presentation and delicious flavor. So, don’t wait; fire up your grill or heat up your skillet and get ready to experience the best way to cook a Tomahawk steak.

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