Casserole Wonders: Dutch Oven Chicken Recipes

10 Delicious Dutch Oven Chicken Casserole Recipes

If you’re looking for a hearty and satisfying meal that’s easy to make, look no further than these 10 Dutch Oven Chicken Casserole recipes! Are you tired of the same old chicken recipes? Looking for a new and exciting way to prepare this staple protein? Check out these ten delicious Dutch oven chicken casserole recipes! Dutch oven cooking is an age-old method that’s still popular today for its ability to produce delicious, one-pot meals that are perfect for feeding a crowd.

From classic comfort foods like classic chicken and dumplings to international flavors like chicken Enchilada casserole, there’s a recipe here to suit every taste. So why not grab your Dutch oven and start cooking up a storm with these flavorful and easy-to-make chicken casseroles? So, grab your Dutch oven and get ready to create some unforgettable meals that will impress your family and friends!

A quick explanation of what a Dutch Oven is

A Dutch oven is a large, heavy pot with a tight-fitting lid that can be used for slow cooking in the oven or on top of the stove. It’s perfect for making casseroles as it distributes heat evenly while trapping in moisture and flavor. The pot retains heat well, making it perfect for braising and roasting meats and creating delicious casseroles like these chicken recipes.

Choosing the right Dutch oven for cooking can be tricky.

The size and shape of your Dutch oven will determine how well the casserole cooks. Choose a deep, oval-shaped Dutch oven for large casseroles that can hold at least 8 quarts. Opt for a shallow round or square if you’re making a smaller dish, such as one serving per person.

Why it’s great for making chicken casseroles:

Dutch ovens are great for making chicken casseroles because the pot itself retains heat well, meaning that the internal temperature of the food is maintained throughout cooking. This keeps the meat tender and juicy while also allowing you to create delicious sauces with few ingredients. The tight-fitting lid helps seal in moisture and flavor, creating a flavorful casserole that will surely be a hit with the family. With its even heat distribution, you can rest assured that every bite of your casserole will come out perfectly cooked and delicious every time.

Plus, Dutch ovens are easy to clean and store away when not in use, making them a great choice for busy cooks. With a little bit of prep time, you can have a delicious chicken casserole ready to go in no time! Here are some of our favorite Dutch oven chicken casserole recipes that will quickly become family favorites.

Dutch Oven Chicken Casserole Recipes

Recipe 1: Classic Dutch Oven Chicken and Vegetable Casserole

Ingredients:

• 4 bone-in, skin-on chicken thighs. We usually buy Just Bare® All Natural Fresh Chicken Thighs and never had any problems.
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 1 can diced tomatoes, drained
• 1/2 cup chicken broth
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your Dutch Oven over medium heat.
2. Add olive oil and chicken thighs, skin-side down. Cook until golden brown, about 5 minutes per side. Remove chicken from the Dutch Oven and set aside.
3. Add onion, garlic, carrots, celery, red bell pepper, and zucchini to the Dutch Oven. Cook for 5-7 minutes until the vegetables are slightly softened.
4. Add thyme, oregano, salt, and black pepper. Stir to combine.
5. Add diced tomatoes and chicken broth. Stir to combine.
6. Add the chicken thighs back to the Dutch Oven, skin-side up.
7. Cover the Dutch Oven with a lid and transfer to the preheated oven. Bake for 45-50 minutes or until the chicken is cooked through and the vegetables are tender.
8. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped fresh parsley.

Enjoy your Classic Dutch Oven Chicken and Vegetable Casserole!

Recipe 2: Creamy Dutch Oven Chicken and Wild Rice Casserole

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 cup wild rice
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Instructions:

1. Preheat your Dutch Oven over medium heat.
2. Add olive oil and chicken thighs, skin-side down. Cook until golden brown, about 5 minutes per side. Remove chicken from the Dutch Oven and set aside.
3. Add onion and garlic to the Dutch Oven. Cook until softened, about 3-5 minutes.
4. Add wild rice and chicken broth. Stir to combine.
5. Add the chicken thighs back to the Dutch Oven, skin-side up.
6. Cover the Dutch Oven with a lid and transfer to the preheated oven. Bake for 45-50 minutes or until the chicken is cooked through and the rice is tender.
7. Remove from the oven and transfer the chicken thighs to a plate. Set aside.
8. Add heavy cream and frozen peas to the Dutch Oven. Stir to combine.
9. Add Parmesan cheese and chopped parsley. Stir to combine.
10. Season with salt and pepper to taste.
11. Serve the chicken thighs on a bed of creamy wild rice mixture. Garnish with additional parsley and Parmesan cheese, if desired.

 

 

Recipe 3: Dutch Oven Chicken and Potato Casserole

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 large potatoes, peeled and sliced
• 1 cup chicken broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your Dutch Oven over medium heat.
2. Add olive oil and chicken thighs, skin-side down. Cook until golden brown, about 5 minutes per side. Remove chicken from the Dutch Oven and set aside.
3. Add onion and garlic to the Dutch Oven. Cook until softened, about 3-5 minutes.
4. Add sliced potatoes to the Dutch Oven. Stir to combine.
5. Add chicken broth, thyme, oregano, salt, and black pepper. Stir to combine.
6. Add the chicken thighs back to the Dutch Oven, skin-side up.
7. Cover the Dutch Oven with a lid and transfer to the preheated oven. Bake for 45-50 minutes or until the chicken is cooked through and the potatoes are tender.
8. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped fresh parsley.

 

 

Recipe 4: Dutch Oven Chicken and Sausage Casserole

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 4 sausages (such as kielbasa or chorizo), sliced
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp paprika
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your Dutch Oven over medium heat.
2. Add olive oil and chicken thighs, skin-side down. Cook until golden brown, about 5 minutes per side. Remove chicken from the Dutch Oven and set aside.
3. Add sausages to the Dutch Oven. Cook until browned, about 5 minutes. Remove sausages from the Dutch Oven and set aside.
4. Add onion and garlic to the Dutch Oven. Cook until softened, about 3-5 minutes.
5. Add chopped bell peppers to the Dutch Oven. Cook until softened, about 5 minutes.
6. Add diced tomatoes, paprika, thyme, salt, and black pepper to the Dutch Oven. Stir to combine.
7. Add the chicken thighs and sausages back to the Dutch Oven, arranging them on top of the vegetable mixture.
8. Cover the Dutch Oven with a lid and transfer to the preheated oven. Bake for 45-50 minutes or until the chicken is cooked through.
9. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped fresh parsley.

 

 

Recipe 5: Dutch Oven Chicken and Dumplings Casserole

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 can (10.5 oz) condensed cream of chicken soup
• 2 cups frozen mixed vegetables (such as peas, carrots, and corn)
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (16.3 oz) refrigerated biscuit dough, cut into small pieces
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your Dutch Oven over medium heat.
2. Add olive oil and chicken thighs, skin-side down. Cook until golden brown, about 5 minutes per side. Remove the chicken from the Dutch Oven and set aside.
3. Add onion and garlic to the Dutch Oven. Cook until softened, about 3-5 minutes.
4. Add chicken broth, condensed cream of chicken soup, frozen mixed vegetables, thyme, salt, and black pepper to the Dutch Oven. Stir to combine.
5. Add the chicken thighs back to the Dutch Oven, skin-side up.
6. Cover the Dutch Oven with a lid and bring the mixture to a simmer.
7. Add the small pieces of refrigerated biscuit dough to the top of the mixture in the Dutch Oven.
8. Cover the Dutch Oven with a lid and transfer to the preheated oven. Bake for 20-25 minutes or until the biscuit dough is cooked through and golden brown.
9. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped fresh parsley.

 

 

Recipe 6: Dutch Oven Chicken and Mushroom Casserole

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb mushrooms, sliced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your Dutch Oven over medium heat.
2. Add olive oil and chicken thighs, skin-side down. Cook until golden brown, about 5 minutes per side. Remove chicken from the Dutch Oven and set aside.
3. Add onion and garlic to the Dutch Oven. Cook until softened, about 3-5 minutes.
4. Add sliced mushrooms to the Dutch Oven. Cook until the liquid has released and the mushrooms are tender about 5-7 minutes.
5. Add all-purpose flour to the Dutch Oven. Stir to combine and cook for 1-2 minutes.
6. Slowly add chicken broth to the Dutch Oven, constantly whisking to prevent lumps from forming.
7. Add heavy cream, dried thyme, salt, and black pepper to the Dutch Oven. Stir to combine.
8. Add the chicken thighs back to the Dutch Oven, skin-side up.
9. Cover the Dutch Oven with a lid and transfer to the preheated oven. Bake for 45-50 minutes or until the chicken is cooked and the sauce thickens.
10. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped fresh parsley.

Recipe 7: Dutch Oven Chicken Enchilada Casserole

Ingredients:

• 1 lb boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (10 oz) enchilada sauce
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (4 oz) diced green chilies, drained
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 6 corn tortillas, torn into bite-sized pieces
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat your Dutch Oven over medium heat.
2. Add olive oil and cubed chicken breasts. Cook until browned, about 5 minutes. Remove the chicken from the Dutch Oven and set aside.
3. Add onion and garlic to the Dutch Oven. Cook until softened, about 3-5 minutes.
4. Add enchilada sauce, black beans, diced tomatoes, diced green chilies, ground cumin, chili powder, salt, and black pepper to the Dutch Oven. Stir to combine.
5. Add the torn corn tortillas and browned chicken to the Dutch Oven. Stir to combine.
6. Cover the Dutch Oven with a lid and transfer to the preheated oven. Bake for 20-25 minutes or until the corn tortillas are softened.
7. Remove from the oven and sprinkle shredded cheddar cheese over the top of the mixture in the Dutch Oven.
8. Cover the Dutch Oven with a lid and return to the oven. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped fresh cilantro.

 

Recipe 8: Dutch Oven Chicken and Stuffing Casserole

Ingredients:

• 4 boneless, skinless chicken breasts. Buy them here.
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 box (6 oz) stuffing mix
• 1/2 cup chicken broth
• Salt and pepper, to taste
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat your Dutch Oven over medium heat.
2. Add olive oil and chicken breasts. Cook until browned, about 5 minutes per side. Remove the chicken from the Dutch Oven and set aside.
3. Add onion and garlic to the Dutch Oven. Cook until softened, about 3-5 minutes.
4. Mix the condensed cream of chicken soup, milk, and sour cream in a separate bowl until well combined.
5. Add the soup mixture to the Dutch Oven with the onions and garlic. Stir to combine.
6. Add the stuffing mix and chicken broth to the Dutch Oven. Stir to combine.
7. Place the browned chicken breasts on top of the stuffing mixture.
8. Cover the Dutch Oven with a lid and transfer to the preheated oven. Bake for 35-40 minutes or until the chicken is cooked through and the stuffing is golden brown.
9. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped fresh parsley.

 

Recipe 9: Dutch Oven Chicken and Broccoli Casserole

Ingredients:

• 4 boneless, skinless chicken breasts, cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 can (10.5 oz) condensed cream of chicken soup
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper, to taste
• 4 cups broccoli florets

Instructions:

1. Preheat your Dutch Oven over medium heat.
2. Add olive oil and cubed chicken breasts. Cook until browned, about 5 minutes. Remove chicken from the Dutch Oven and set aside.
3. Add onion and garlic to the Dutch Oven. Cook until softened, about 3-5 minutes.
4. In a separate bowl, mix together condensed cream of chicken soup, mayonnaise, sour cream, shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
5. Add the broccoli florets to the Dutch Oven with the onions and garlic. Stir to combine.
6. Add the browned chicken back to the Dutch Oven and pour the soup mixture over the top.
7. Cover the Dutch Oven with a lid and transfer to the preheated oven. Bake for 35-40 minutes or until the chicken is cooked through and the broccoli is tender.
8. Remove from the oven and let rest for 5 minutes before serving.

 

Recipe 10: Dutch Oven BBQ Chicken and Sweet Potato Casserole

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 sweet potatoes, peeled and cubed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 cup BBQ sauce
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat your Dutch Oven over medium heat.
2. Add olive oil and chicken breasts. Cook until browned, about 5 minutes per side. Remove chicken from the Dutch Oven and set aside.
3. Add onion, garlic, and red bell pepper to the Dutch Oven. Cook until softened, about 3-5 minutes.
4. Add sweet potatoes to the Dutch Oven and stir to combine with the onion, garlic, and red bell pepper.
5. Return the browned chicken breasts to the Dutch Oven, placing them on top of the sweet potatoes.
6. Pour BBQ sauce over the top of the chicken and sweet potatoes.
7. Cover the Dutch Oven with a lid and transfer to the preheated oven. Bake for 35-40 minutes or until the chicken is cooked and the sweet potatoes tender.
8. Remove from the oven and let rest for 5 minutes before serving. Garnish with chopped fresh cilantro.

Dutch Oven Chicken Recipes FAQs

1. What is a Dutch Oven? A Dutch Oven is a heavy-duty cooking pot with a tight-fitting lid that is typically made of cast iron or enamel-coated cast iron. It is commonly used for slow cooking stews, soups, and casseroles.

2. What’s the difference between a Dutch Oven and a regular pot or casserole dish? Dutch Ovens are designed for slow cooking over low heat for an extended period of time, allowing flavors to meld and develop. A Dutch Oven’s heavy bottom and thick walls distribute heat evenly and hold it well, resulting in more tender and flavorful dishes. In contrast, regular pots or casserole dishes may not have the same heat retention and distribution level, leading to uneven cooking.

3. How do I choose the right size Dutch Oven for my recipe? The size of the Dutch Oven you need depends on the recipe and the number of servings you want to make. As a general rule of thumb, a 6-quart Dutch Oven can feed 4-6 people, while an 8-quart Dutch Oven can feed 6-8 people. Be sure to consider the amount of liquid in the recipe, as it should not fill the Dutch Oven more than 2/3 full to avoid spillage.

4. Can I use boneless, skinless chicken breasts instead of chicken thighs in these recipes? Yes, you can use boneless, skinless chicken breasts instead of chicken thighs in these recipes. However, chicken breasts may cook faster and can become dry if overcooked, so adjust the cooking time accordingly.

5. Can I use frozen vegetables instead of fresh in these recipes? Yes, you can use frozen vegetables instead of fresh in these recipes. However, be sure to thaw them completely and drain any excess water to prevent the casserole from becoming watery.

6. Can I make these casseroles ahead of time and freeze them? Yes, you can make these casseroles ahead of time and freeze them for later. Simply prepare the casserole according to the recipe instructions, let it cool completely, and store it in an airtight container in the freezer for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and bake it in a preheated oven until heated through.

7. How long can I store leftover Dutch Oven Chicken Casseroles in the fridge? Leftover Dutch Oven Chicken Casseroles can be stored in the fridge for up to 3-4 days. Store them in an airtight container to prevent cross-contamination with other foods in the fridge.

What To Drink?

The choice of drinks to enjoy with Dutch Oven Chicken Casserole will depend on personal preference and the time of day. Here are a few suggestions:

1. Wine: A light red wine such as Pinot Noir or a white wine such as Chardonnay can pair well with the chicken and vegetables in the casserole.
2. Beer: A light beer such as Pilsner or a pale ale can complement the flavors in the casserole. Check our beer guide articles for more options.
3. Iced Tea: A refreshing glass of iced tea can help balance the richness of the dish.
4. Lemonade: A sweet and tangy glass of lemonade can be a refreshing complement to the savory flavors in the casserole.
5. Water: Of course, water is always a good option for any meal, especially if you want to stay hydrated.

Ultimately, the choice of drinks will depend on personal preference and what you have available.

Some popular side dishes to have with Dutch Oven Chicken Casserole

1. Roasted Vegetables: Roasting vegetables such as carrots, potatoes, and onions can add some extra flavor and nutrition to the meal.
2. Green Beans: A simple side of green beans can provide a fresh and healthy complement to the rich flavors in the casserole.
3. Mashed Potatoes: Creamy mashed potatoes can be a comforting and filling side dish that pairs well with the chicken and vegetables in the casserole dish.
4. Salad: A fresh and crisp salad with a light vinaigrette can help balance out the richness of the casserole.
5. Bread: A slice of crusty bread or a dinner roll can help soak up any leftover sauce in the casserole and provide some extra texture to the meal. Don’t be shy when it comes to mopping up the plate at the end of the meal.
6. Rice or Pasta: Serving the chicken casserole over a bed of fluffy rice can help stretch the meal and add some extra filling carbs to the plate. Serving the casserole and pasta can stretch the meal further and provide a different texture.

 

 

Some Other Great Recipe Ideas:

1. Lemon Orzo Chicken Casserole – This quick and easy one-pot dinner is perfect for a busy weeknight meal.

2. Mediterranean Chicken Casserole – This flavorful casserole combines chicken, olives, tomatoes, and herbs to create an exotic Mediterranean-inspired dish.

3. Creamy Parmesan Chicken Casserole – A creamy sauce made with cream cheese, garlic, and parmesan gives this casserole a delicious flavor.

4. Cheesy Broccoli Chicken Casserole – The classic combination of broccoli and chicken comes together in this cheesy casserole.

5. Spinach Artichoke Chicken Casserole- A creamy sauce that combines with artichokes and spinach for a rich and flavorful twist on the classic.

6. Buffalo Chicken Casserole – This spicy casserole is sure to please even the pickiest of eaters!

7. Tex-Mex Chicken Casserole – Bold flavors come together in this Mexican-inspired dish for a flavorful and hearty meal.

Final Thoughts.

There you have it – 10 delicious Dutch oven chicken casserole recipes that are sure to become new family favorites! Whether you’re craving a classic comfort dish or want to try something a little more adventurous, these recipes offer something for everyone. And the best part? They’re all easy to make and require just one pot – making cleanup a breeze. So next time you’re looking for a crowd-pleasing meal that’s both flavorful and simple to prepare, turn to your trusty Dutch oven and try one of these recipes. Your taste buds (and your family) will thank you!