Category Archives for Food & Drink

Delicious Pork Belly Curry

Mouthwatering Pork Belly Curry

We’ve decided to try this pork belly curry recipe, as a change from the usual chicken, prawn or even lamb dishes. This is a really flavoursome pork belly curry recipe that is worth the wait, due to the longer cooking times.

Recipe

1kg pork belly (preferably bone in) cut into bite size chunks with the greasy fat removed (not the top fat but the fat that separates the bottom part of the belly) and wash until clean

2 large onion finely chopped
2 Tbsp garlic ginger paste
5 green finger chilli’s (hot or 10-15 medium)
1 1/2 tsp salt (adjust to taste) add extra at the end if needed
1/2 tin chopped tomatoes
1 tsp turmeric
1 Tbsp homemade Garam masala or 1 large heaped tsp if using ready made from the shop.
1 tsp deggi mirch
1/2 tsp cumin powder
1 tsp coriander powder
Fresh coriander to garnish

Method

Add 4 Tbsp oil to a pan, once heated add the onions and fry until browned all over, add the garlic ginger paste and fresh chilli and fry until the raw smell has gone.

Add the tomatoes, salt, and all of the powdered spices and cook on a gentle, low heat until the oil begins to separate.

Add the washed pork and turn the heat up a little to sear it for a couple of minutes, then turn the heat down and cover and cook on a simmer for 30 mins to allow the water to release from the meat.

Then turn the heat back up to medium and allow the pork to boil gently until the fat is completely soft (use a knife to check) and oil begins to release from the pork.

Add 100ml of water and cook the pork for a further 40-50mins on a simmer, try not to rush the process to ensure you get maximum flavour from the pork.

Finally, take the lid off and simmer for another 15 mins to allow the sauce to thicken to your liking, add coriander and serve with your choice of naan, roti or rice.

If you’re feeling hungry, onion bhaji or samosas to start is ideal to go with this dish. Water to drink maybe, or check out our beer guides and find a nice IPA or a decent bodied lager.

 

Final Thoughts.

This dish may not appeal to everyone, as it’s pork being used. We decided to add this recipe though, just to mix things up a little. A chicken Bhuna Massala is quicker and more popular, but we wanted something that was different.

Continue reading

Chicken Bhuna Masala In Under 20 Minutes

Chicken Bhuna Masala

Quick & easy, Chicken Bhuna Masala is a delicious and easy to make dish. It is made with chicken, onions, tomatoes, and spices. This dish is perfect for a quick weeknight meal. So if you’re wanting something slightly different to out on the bone balti recipe, then this is the one. Don’t forget to make some bhajis to start.

Roasted Garlic Naan

This dish is best served with rice, roti or naan bread. We really do like the Roasted Garlic Naan bread we can buy, just to speed up things. Enjoy!

Chicken Bhuna Masala Recipe

Ingredients:

1 tablespoon oil

1 onion, chopped

1 teaspoon cumin seeds

1 teaspoon ground ginger

1 red chili pepper, seeded and finely chopped

4 boneless, skinless chicken breasts, cut into small cubes

2 tablespoons tomato paste

3 garlic cloves, minced

1 teaspoon garam masala

1 teaspoon ground coriander

1 teaspoon turmeric

1/2 cup chicken broth

Salt and black pepper to taste

Fresh cilantro leaves for garnish

Instructions:

1. Heat the oil in a large skillet over medium heat. Add the onion, cumin seeds, ginger, chili pepper, chicken cubes, tomato paste, garlic, garam masala, coriander, and turmeric. Cook for 5 minutes, stirring occasionally.

2. Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 10 minutes, or until the chicken is cooked through. Season with salt and black pepper to taste.

3. Serve the chicken bhuna masala over rice or naan bread, garnished with fresh cilantro leaves. Enjoy!

 

Chicken Bhuna Masala and Homemade Naans

Chicken bhuna off the bone

Ingredients:

1 lb. boneless, skinless chicken breasts, cut into cubes

1/2 onion, chopped

1 green bell pepper, chopped

3-4 cloves garlic, minced

1 can diced tomatoes (14.5 oz.)

1 tbsp. tomato paste

1 tsp. cumin powder

1 tsp. coriander powder

1/2 tsp. turmeric powder

1/2 tsp. Kashmiri red chili powder or paprika (optional)

1/2 cup chicken broth or water

2-3 tbsp. oil, divided

Salt and black pepper to taste

1/2 cup chopped cilantro for garnish (optional)

Instructions:

1. In a large bowl, combine the chicken cubes, onion, green bell pepper, garlic, diced tomatoes, tomato paste, cumin powder, coriander powder, turmeric powder, Kashmiri red chili powder or paprika (if using), and chicken broth or water. Mix well and set aside.

2. Heat oil in a large skillet over medium-high heat. Add the chicken mixture to the skillet and cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through.

3. Season with salt and black pepper to taste. Garnish with cilantro if desired and serve warm with rice. Enjoy!

OR why not get the tawa out and make your own Roti?

Is a Chicken Bhuna spicy?

No, a Chicken Bhuna is not spicy. It is a mildly spiced dish made with chicken, onions, tomatoes, and spices. However, the Kashmiri red chili powder or paprika added to the dish gives it a slight kick. If you are not a fan of spicy food, you can omit this ingredient.

What is Bhuna masala?

Bhuna masala is a spice blend used in Indian cuisine. It typically contains cumin powder, coriander powder, Kashmiri red chili powder or paprika, and turmeric powder. You can make your own bhuna masala blend or purchase it from an Indian grocery store.

Is A Bhuna a dry dish?

A Bhuna is not a dry dish. It is a mildly spiced, gravy-based dish made with chicken, onions, tomatoes, and spices. The chicken broth added to the dish makes it slightly saucy.

Can I make this dish gluten-free?

Yes, you can make this dish gluten-free by using gluten-free soy sauce or tamari in place of the regular soy sauce. Also, be sure to use gluten-free naan or roti if needed.

 

What is the difference between a balti and a Bhuna?

The main difference between a balti and a Bhuna is that a balti is a wet, gravy-based dish while a Bhuna is a dryer dish. A balti usually contains more spices than a Bhuna, and the chicken is cooked in the sauce versus being cooked separately.

 

 

What is the difference between a Bhuna and Rogan Josh?

The main difference between a Bhuna and Rogan Josh is that a Bhuna is a dryer dish while a Rogan Josh is a wet, gravy-based dish. Additionally, Rogan Josh contains more lamb than chicken, and it features Kashmiri red chili powder which gives it a deeper flavor profile.

Continue reading

Homemade Chicken Bhuna Recipe

Chicken Bhuna Recipe On The Bone

 

A Chicken Bhuna is a dish made with chicken that has been cooked in a sauce made from onions, tomatoes, and spices. It is typically served on the bone, which adds flavor and texture to the dish. Chicken Bhuna is a popular dish in India and Pakistan, where it is often eaten as a main course.

Chickens are a popular source of protein in many parts of the world, and there are many different ways to cook them. Bhuna is one of the most popular chicken dishes in India and Pakistan, where it is cooked with a sauce made from onions, tomatoes, and spices. The sauce adds flavor and texture to the chicken, and the dish is typically served on the bone, which adds even more flavor.

Chicken Bhuna is a hearty dish that can be eaten as a main course. It is popular in both India and Pakistan, where it is often eaten at home or at restaurants. If you are looking for a tasty and flavorful chicken dish, be sure to try our Chicken Bhuna recipe as shown below.

Spices For Curry

Ingredients For This Chicken Bhuna Recipe

 

Chicken Bhuna On The Bone
8 chicken thighs
2 Onion chopped
2 tbsp Ginger Garlic Paste
1/2 tsp Black Pepper
1 Bay-leaf
1/4 tsp Cloves powder
1 tsp Cumin Powder
1 tsp Garam Masala
1/4 tsp of each Mace and Nutmeg
Powder
1 tsp Salt
1 tbsp Red Chilli Powder
1/4 tsp Green Cardamom Powder
1 1/2 cups Yogurt
1/2 cup Ghee
Coriander Leaves for garnishing
Method;
Remove the skin from the chicken then begin to fry in a large pot. cook until sealed then remove and put to 1 side.
In the same pan add the ghee and the onions and fry for 15 minutes until soft then add the garlic and ginger.
Stir well and cook for a further 2-3 minutes.
Add the chicken back to the pot and cook for 5 minutes.
Now remove the pot from the heat and stir in the yoghurt, this should stop the yoghurt from splitting.
When fully mixed place back onto the heat and add the bay leaf and all the other spices.
Stir well and simmer for 5 minutes then add 1 cup of hot water {add more or less if you want it a different thickness] At this stage add the salt and pepper.
Just before serving add the coriander and enjoy!
Roti or Naan With Chicken Bhuna

Best Rice To Serve With Chicken Bhuna?

There are many different types of rice that can be served with Chicken Bhuna, but basmati rice is a good option. Basmati rice is a long-grain rice that is light and fluffy, and it pairs well with spicy dishes like Chicken Bhuna. If you don’t have basmati rice on hand, any type of white rice will work. Just be sure to cook the rice according to the instructions on the package.

best chicken bhuna recipe

Roti or Naan With Chicken Bhuna?

Roti, a type of flatbread, is a good option to serve with Chicken Bhuna. Naan, another type of flatbread, is also a good choice. Both roti and naan are made from flour, water, and salt, and they are typically cooked in a tandoor oven. If you don’t have a tandoor oven, you can cook the roti or naan in a skillet or on the grill.

So there you have it! Some suggestions for what to serve with Chicken Bhuna. Whether you choose roti, naan, or basmati rice, you’re sure to enjoy this delicious dish.

 

Best Beer To Have With This Dish?

There are many different types of beer that can be paired with an Indian curry, but a good option is an India Pale Ale (IPA). IPAs are brewed with hops, which give them a bitter flavor that pairs well with spicy dishes like Chicken Bhuna.

If you don’t have an IPA on hand, any type of pale ale or lager will work. Just be sure to drink a cold one to help cool down your taste buds after eating a spicy dish like Chicken Bhuna!

This Chicken Bhuna Recipe is straightforward to make, it is tasty and can be made hotter if you prefer.

Enjoy!

Continue reading

Where To Buy Sugar Free Oreos?

Have You Tried Sugar Free Oreos Yet?

Gluten Free Oreos, Sugar Free Oreos and all the other versions are ever so tempting. But if you had to choose just one, which type of cookie would you choose?

If you’re looking for a delicious, sugar-free treat, look no further than Oreo’s sugar free cookies! Made with real Oreo cookie pieces and cream filling, these cookies are perfect for anyone with a sweet tooth. Plus, they’re individually wrapped so you can take them on the go!

Looking for a sugar-free alternative to your favorite cookies? Whether you’re looking for a quick snack or a dessert to share with friends, Oreo’s sugar-free cookies are sure to satisfy. So what are you waiting for? Get your hands on a packet today!

How Many Carbs Are In Sugar Free Oreos?

If you’re watching your carb intake, you’ll be happy to know that each Oreo cookie has just 6 grams of carbohydrates. And since they’re individually wrapped, it’s easy to control how many you eat. So go ahead and enjoy a few without guilt!

Are Gluten Free Oreos Sugar Free?

Yes, Gluten Free Oreos are also sugar free! So if you’re looking for a gluten-free, sugar-free treat, these cookies are a great option.

Do Sugar Free Oreos Taste The Same As Regular Oreos?

While the taste of Sugar Free Oreos is similar to regular Oreos, some people say they are even better! The main difference is in the texture – since there is no sugar, the cookies are slightly crunchier. But we think you’ll be pleasantly surprised by how delicious they are!

What’s The Best Way To Store Sugar Free Oreos?

To keep your cookies fresh, we recommend storing them in a cool, dry place. And if you’re taking them on the go, be sure to put them in an airtight container.

Sugar Free Oreos are a delicious, sugar-free alternative to your favorite cookies. So if you’re looking for a quick snack or a dessert to share with friends, these cookies are a great option!

OREO Gluten Free Chocolate Sandwich Cookies

Do Oreos Have Artificial Sweeteners?

Yes, Oreos contain artificial sweeteners. However, the amount of artificial sweetener in each cookie is very small – less than 2% of the total weight of the cookie. So if you’re concerned about artificial sweeteners, you can rest assured that they are not a major part of these cookies.

See The Oreo Product Range

Are Sugar Free Oreos Healthy?

There is no definitive answer to this question since everyone’s definition of “healthy” is different. However, we can say that Sugar Free Oreos are a lower-calorie, lower-sugar alternative to regular Oreos. So if you’re looking for a healthier cookie option, these are a good choice.

How many calories are in a sugar free Oreo?

Each sugar free Oreo cookie has just 35 calories – that’s less than half the calories of a regular Oreo cookie! So if you’re watching your calorie intake, these cookies are a great option.

Sugar Free Oreos

Is Oreo Coming Out With A Gluten Free Cookie?

Yes, Oreo bowed to the requests with a gluten free cookie! These cookies are available in stores nationwide and online. So if you’re looking for a gluten-free option, be sure to check them out!

Do Oreos Contain Dairy?

Yes, Oreos contain dairy. The main dairy ingredient in Oreos is milk, which is used to make the cookie crumbs and the cream filling. However, there are also trace amounts of butter and whey in the cookies. So if you have a dairy allergy, you should avoid Oreos.

What is the nutritional value of a sugar free Oreo?

Each sugar free Oreo cookie has 35 calories, 6 grams of carbohydrates, 2 grams of protein, and 0 grams of fat.

Bottom line:

If you’re looking for a delicious, sugar-free alternative to your favorite cookies, Oreo’s sugar free cookies are a great choice. Made with real Oreo cookie pieces and cream filling, these cookies are perfect for anyone with a sweet tooth. Plus, they’re individually wrapped so you can take them on the go!

 

Continue reading

Is Beef Jerky Good For Diabetics

Want To Know Is Beef Jerky Good For Diabetics Or Not?

Yes, beef jerky can be a good snack option for people with diabetes. It is a lean protein source that can help to regulate blood sugar levels. Additionally, beef jerky is low in carbs and calories, making it a healthier option than many other snacks. When choosing beef jerky, look for brands that are high in protein and low in sugar. Avoid jerky that is processed or contains added sweeteners, as these can cause spikes in blood sugar levels.

Is Beef Jerky Good For Diabetics

Diabetic Benefits of Beef Jerky

Beef jerky can offer a number of benefits for people with diabetes.

1. It’s a lean protein source.

Beef jerky is made from lean cuts of meat, which means it’s relatively low in fat. This makes it a healthier option than some other protein sources, such as sausage or bacon. Additionally, lean protein helps to regulate blood sugar levels and can be beneficial for people with diabetes.

2. It’s low in carbs and calories.

Beef jerky is also low in carbs and calories, making it a good snack choice for people with diabetes who are watching their weight. A one-ounce serving of beef jerky contains about grams of carbs and 95 calories, which is a lot less than most snacks.

3. It’s high in protein.

Beef jerky is also high in protein, providing about grams per one-ounce serving. Protein is important for people with diabetes because it helps to regulate blood sugar levels. Additionally, protein can help to keep you feeling full after eating, which can help with weight control.

4. It doesn’t contain added sweeteners.

Some brands of beef jerky contain added sweeteners, such as sugar or high fructose corn syrup. These added sweeteners can cause spikes in blood sugar levels and should be avoided by people with diabetes. Look for brands that are high in protein and low in sugar to ensure a healthier snack.

5. It’s easy to carry with you on the go.

Beef jerky is a great snack to take with you on the go. It doesn’t need to be refrigerated and it won’t spoil if it’s left out for a while. This makes it perfect for packing in your lunch bag or taking with you on a road trip.

Overall, beef jerky can be a healthy snack option for people with diabetes. It’s a lean protein source that is low in carbs and calories, and it doesn’t contain any added sweeteners. Additionally, beef jerky is easy to carry with you on the go, making it a convenient snack choice.

Is Beef Jerky Suitable For Diabetics

What sort of meat should people with diabetes eat?

People with diabetes should eat lean, protein-rich meats such as beef jerky, chicken, fish, or pork. These meats are low in fat and carbs and are beneficial for people with diabetes. Additionally, protein helps to regulate blood sugar levels and can be helpful for people with diabetes. processed meats such as ham or bacon should be avoided, as they are high in fat and carbs.

Best Beef Jerky Brands:

New Mexico Foods All Natural Beef Jerky:

This jerky is made from all-natural, grass-fed beef and is free of preservatives, additives, and artificial flavors. It’s also low in sugar and calories, making it a healthy option for people with diabetes.

Oberto All Natural Beef Jerky:

This jerky is also made from all-natural beef and is free of added sweeteners, preservatives, and artificial flavors. It’s high in protein and low in carbs, making it a good choice for people with diabetes. Their lean beef seasoned with pepper flakes and other natural flavors and spices is another option.

Oberto All-Natural Original Beef Jerky

Krave Purebred Beef Jerky:

This jerky is made from all-natural beef that is hormone and antibiotic free. It contains no MSG or artificial ingredients, making it a healthy choice for people with diabetes.

Jack Link’s Original Beef Jerky:

This jerky is made from premium cuts of beef and is seasoned with spices for a flavor that everyone will love. It’s high in protein and low in sugar, making it a good choice for people with diabetes. This is a Good Source of Protein – 94% Fat Free, No Added MSG!

MADE WITH 100% PREMIUM BEEF: Jack Link’s Beef Jerky is made from lean cuts of 100% premium beef, then seasoned with simple ingredients like water, salt and spices. Our delicious beef jerky is 94% fat free with no added MSG.

Jack Links Jerky

Trail’s Best Smoked Turkey Jerky:

This turkey jerky is made from antibiotic-free turkey and is smoked for a flavor that is out of this world. It’s high in protein and low in sugar, making it perfect for people with diabetes.

Other Brands To Consider

1. Slim Jim

2. Hillshire Farm Naturals

3. Duke’s

4. Steven Raichlen’s BBQ Beef Jerky

5. The New Primal Grass-Fed Beef Jerky

6. Vermont Smoke and Cure

7. Bearded Brothers

Summary About Is Beef Jerky Good For Diabetics

Please note this is not heath advice, please seek professional advice from a doctor if you have health concerns. Taken in moderation, Jerky is a good source of protein and won’t cause problems. Always check the labels to compare ingredients and other information such as calorie or fat content.

Continue reading

Onion Bhaji Quick & Easy Recipe

If you love onion bhaji but don’t want to deep fry them, then you’ll be happy to know that you can make them in an air fryer! This healthier version of the popular Indian dish is just as crispy and delicious, but without all the oil. Give it a try next time you’re in the mood for some tasty Onion Bhaji!

Bhaji Spices

Onion bhaji is a popular Indian dish made of onions, chickpea flour, and spices. It’s a healthy and tasty snack that’s low in calories and high in fiber. A typical onion bhaji has only around 190 calories, making it a great choice if you’re looking for something healthy to eat. Plus, the spices used in onion bhaji give it a delicious flavor that you’ll love. So if you’re looking for a tasty and healthy snack, be sure to try onion bhaji!

Onion Bhaji Recipe Quick and Easy

3 sliced red onion
3 sliced white onion
1 tsp cumin Seeds
1 tsp corriander powder
1 tsp chilli powder
1 tsp turmeric
1 tsp cinnamon powder
2 fine chop green chilli
Salt
6 tbsp Gram flour

Method
Mix all ingredients (not flour) then add flour and mix again
Add 1/2 tbsp water to make sticky. Leave in fridge for 1 hour.
Heat oil ( add a tiny bit of mix to check for sizzle)
Form bhaji and add to hot oil, turn over when golden, cook other side until golden.

Remove and drain on kitchen roll.
Enjoy

Deep fried Onion bhaji

Making Onion Bhaji In An Air Fryer

There are many ways to make bhaji. One easy way to make it is in an air fryer. An air fryer is a small appliance that cooks food by circulating hot air around it. This cooks the food quickly and evenly, without using any oil. This makes onion bhajis a healthy option, since it doesn’t contain any unhealthy oils.

 

Now that you know how to make onion bhaji in an air fryer, give it a try! You’ll love the delicious flavor and healthy ingredients. And be sure to share your recipe with your friends on social media!

Onion Bhaji Recipe

Ingredients

1/2 cup chickpea flour

1/4 teaspoon salt

1/4 teaspoon cumin powder

1 large onion, peeled and chopped into small pieces

1/4 cup water

1 tablespoon olive oil

1/2 teaspoon cayenne pepper

onion bhaji air fryer

Instructions

1. Heat the air fryer to 400 degrees Fahrenheit.

2. In a bowl, combine the chickpea flour, salt, and cumin powder.

3. Add the chopped onion to the chickpea flour mixture and stir to combine.

4. In a separate bowl, combine the water, olive oil, and cayenne pepper.

5. Add the water mixture to the chickpea flour mixture and stir to combine.

6. Scoop the bhaji batter into the air fryer basket and cook for 12 minutes.

7. Serve hot with your favorite dipping sauce.

There are many different dipping sauces that can be used for onion bhaji. Some of the most popular options include:

• Mint chutney

• Tamarind chutney

• Yogurt raita

• Tomato ketchup

Each of these sauces has its own unique flavor and texture, so it’s up to individual diners to decide which one they like best. However, most people seem to agree that mint chutney is the perfect accompaniment for onion bhaji. It’s a refreshingly minty sauce with a slightly sour taste, and it goes really well with the spicy onions.

Tamarind chutney is also a popular choice, as it has a sweet and tangy flavor that complements the spices in the bhaji. Whatever sauce you choose, be sure to enjoy it with a big smile!

How many calories are in an onion bhaji?

This delicious Indian snack is deep fried and full of flavor, but it can also be high in fat and calories. Let’s take a closer look at the nutrition information for onion bhajis to see how many calories they really contain.

Onion bhajis are a popular Indian dish made of onions, chickpea flour and spices. They are usually deep-fried, making them a high-calorie food. How many calories are in an onion bhaji?

 

A typical onion bhaji contains around 100 for air fried, upto deep fried at 190 calories. This is a high calorie count, especially for a single dish. However, considering that it is usually part of a larger meal, the calorie count is not as bad as it could be.

 

There are many ways to enjoy onion bhajis. Some people like to eat them as part of a main course meal, while others enjoy them as a snack or appetizer. No matter how you eat them, just be sure to enjoy every bite!

Continue reading

500ml Cup Measurements Explained

Measuring A 500ml cup – How many cups is 500 ml of liquid?

When it comes to recipes, 500ml cup options tend to be the 2 options listed in the cookbooks. But what do these measurements equate to?

There are many different ways of measuring the amount of liquid in a cup. One common way is to use milliliters (ml). 500 ml is equal to about 16.9 ounces. So, if you wanted to know how many cups are in 500 ml, you would divide 16.9 by 2, since there are two cups in a pint. This would give you an answer of 8.45 cups.

Another way of looking at it is that 500 ml is just shy of 1/2 liter, so it would be close to 8 and 1/4 cups. whichever way you look at it, 500 ml is a lot of liquid! If you’re ever unsure about how many cups are in a certain amount of ml, just do the calculation to find out. You’ll be able to measure out your liquids like a pro in no time!

Fatladsays.com Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons

So, now that we know how to convert between cups and ml, let’s take a look at some common recipes and see how their measurements change. For example, if you want to make a cake that calls for 1/2 cup of sugar, that would be equal to 120 ml. If you wanted to make a batch of cookies that called for 3/4 cup of sugar, that would be equal to 180 ml.

And if you were making something like a smoothie that called for 1 cup of liquid, you would use 240 ml of liquid. As you can see, the measurements between cups and ml are pretty consistent, so it’s easy to convert between the two depending on what recipe you’re following.

500 milliliters to cups.

So let’s look at conversions for a 500ml cup and work out how many cups are there in 500 milliliters?

There are 8.45 cups in 500 milliliters.

500 ml equals 16.91 ounces, or there are 16.91 ounces in 500 milliliters. 54.22 cubic inches in 500 milliliters. 1/2 liter is equal to 8 cups and 1/4 cups. 500 milliliters is just shy of 1/2 liter. 3 teaspoons in a tablespoon. 16 tablespoons in a cup. 2 cups in a pint. 4 pints in a quart.

So there you have it! Now you can easily convert between cups and milliliters depending on the recipe you’re following. Happy baking!

500ml cup

How many cups is 200 ml of liquid?

There are 3.54 cups in 200 milliliters.

200 ml equals 6.76 ounces, or there are 6.76 ounces in 200 milliliters. 27 cubic inches in 200 milliliters. 1/4 liter is equal to 2 cups and 3/4 cups. 200 milliliters is just shy of 1/4 liter. 1 and 1/2 teaspoons in a tablespoon. 8 tablespoons in a cup. 1 cup in a pint. 2 pints in a quart.

Once again, there you have it! Now you can easily convert between cups and milliliters depending on the recipe you’re following. Happy cooking!

How many cups is 500 ml of liquid?

How many cups is 300 ml of liquid?

There are 4.35 cups in 300 milliliters.

300 ml equals 10.58 ounces, or there are 10.58 ounces in 300 milliliters. 45 cubic inches in 300 milliliters. 3/4 liter is equal to 6 cups. 300 milliliters is just shy of 3/4 liter. 2 teaspoons in a tablespoon. 12 tablespoons in a cup. 1 and 1/2 cups in a pint. 3 pints in a quart. So there you have it!

Now you can easily convert between cups and milliliters depending on the recipe you’re following. Happy cake making!

How many cups is 400 ml of liquid?

There are 5.27 cups in 400 milliliters.

400 ml equals 14 ounces

Now that you know all about measuring liquids in cups and ml, why not put your skills to the test? Try making your favorite recipe using these new measurements, and see how accurate you are! I’m sure you’ll be surprised at just how well you can measure now.

Does This All Add Up?

Yes it does. The downside of using different measurements like this means if you need to cross convert, then you need to know how much X is the equivillant to Y and so on. We have worked out what a 500ml cup is equal to as well as 400ml etc above. Buying a set such as Stainless Steel Measuring Cups And Measuring Spoons 10-Piece Set, 5 Cups And 5 Spoons is one way to save time.

Thanks for reading!

Continue reading

Is 5ml A Teaspoon Or Tablespoon

Question; is 5ml a tablespoon or not?

Ever asked yourself, Is 5ml A Teaspoon Or Tablespoon Or a Cup measurement? When baking you really do not want to confuse these measurements.

It’s a question that has plagued humanity since the beginning of time – is 5ml a teaspoon or tablespoon? And, more importantly, which one should you use when measuring out your spices? Well, never fear, because we’re here to answer that question once and for all! Keep reading to find out the difference between teaspoons and tablespoons, as well as when you should use each one. Trust us – after reading this post, you’ll be able to impress all your friends with your knowledge of kitchen measurements!

Magnetic Kitchen Conversion Chart

A tablespoon is a unit of volume that is typically used in the kitchen to measure out small amounts of ingredients. There are three teaspoons in a tablespoon, so five milliliters would be equivalent to 1.6 teaspoons. If you’re looking for a smaller measurement, then you can use the Milliliter Conversion Chart to convert 5ml into other common measurements.

Is 5ml a tablespoon? The answer is yes, five milliliters is equivalent to one and a half teaspoons. If you’re looking for a smaller measurement, then you can use the Milliliter Conversion Chart to convert 5ml into other common measurements. Thanks for reading!

Is 5ml A Teaspoon

Similarly, how much is a 5 mL?

A five milliliter volume is equivalent to 1.6 teaspoons in the United States Customary System. This measurement can be easily converted to other systems of measurement using the milliliter conversion chart. For example, a 5 mL volume is also equal to 0.17 tablespoons or 2.9 drams.

When measuring in metric units, 5 mL is also equal to 0.17 centiliters or 17 milliliters. Understanding the equivalencies between these systems of measurement is an important step in accurately converting measurements. So let’s see if Is 5ml A Teaspoon or is it not. Knowing this could make or break your recipe if you are unsure.

There are a variety of applications for which a 5 mL volume might be needed. A few common examples include teaspoons, tablespoons, and milliliters. In terms of teaspoons, there are three in a tablespoon and 1/3 of a teaspoon in a milliliter. Conversely, tablespoons contain 1/3 of a cup and there are 16 tablespoons in a cup. Finally, one milliliter is equal to 1/1000th of a liter or 0.035 ounces.

https://fatladsays.com/category/food-drink/recipes/

Thanks To Printable

Milliliter Conversion Chart:

5ml = 1.6 teaspoons

10ml = 3 teaspoons

15ml = 4.5 teaspoons

20ml = 6 teaspoons

25ml = 7.5 teaspoons

30ml = 8.5 teaspoons

35ml = 9.5 teaspoons

40ml = 10.5 teaspoons

50 ml= 12.5 teaspoons

80 ml= 17 tablespoons

85 ml= 17 and 1/3 tablespoons

90 ml= 18 tablespoons

95 ml= 18 and 2/3 tablespoons

100 ml= 20 tablespoons

150ml= 30 tablespoons

200 mL- 40 spoons

Teaspoon to ml

What is 5ml as a decimal?

5 milliliters is equal to 0.005 liters. To convert from milliliters to liters, divide the number of milliliters by 1,000. This will give you the number of liters.

To convert from liters to milliliters, multiply the number of liters by 1,000. This will give you the number of milliliters.

So, 5 milliliters is equal to 0.005 liters or 0.5 teaspoons. Alternatively, 5 mL is also equal to 0.17 tablespoons or 2.9 drams. When measuring in metric units, 5 mL is also equal to 0.17 centiliters or 17 milliliters. Understanding the equivalencies between these systems of measurement is an important step in accurately converting measurements.

A 5 milliliter volume has many applications, including teaspoons, tablespoons, and milliliters. In terms of teaspoons, there are three in a tablespoon and 1/3 of a teaspoon in a milliliter. Conversely, tablespoons contain 1/3 of a cup and there are 16 tablespoons in a cup. Finally, one milliliter is equal to 1/1000th of a liter or 0.035 ounces.

The milliliter conversion chart can be used to easily convert 5 mL into other common measurements. This measurement is especially useful when cooking or baking, as it is often necessary to measure out very small amounts of ingredients. Thanks for reading!

Fluid Ounces to Milliliters

(fl oz to ml) conversion calculator – How many milliliters in a fluid ounce?

Converting milliliters (mL) to fluid ounces (fl oz) is a simple calculation, but it’s important to know how to do it in order to be precise when measuring liquids. Here’s a quick guide on how to convert mL to fl oz. With this knowledge, you’ll be able to measure any liquid accurately!

Did you know that there are approximately 29.5735296875 milliliters in a fluid ounce? This means that 1 milliliter is equal to 0.033814022651285005 ounces. If you need to convert milliliters to ounces for cooking or baking recipes, it’s important to know this conversion.

Is 5ml A Teaspoon Or Tablespoon

What is 5ml in tablespoons?

let’s see Is 5ml A Teaspoon or is it more? As this fluid ounce is defined as exactly 29.5735295625 ml. However, when it comes to nutritional labelling, the US uses a tablespoon of exactly 15 ml, and thus 5 ml is a third of a tablespoon, so approximately 0.333 tablespoons.

How many teaspoons are in a tablespoon?

3 teaspoons in a tablespoon. 5 milliliters is 1 and 1/2 teaspoons.

1 milliliter is equivalent to 1/29 teaspoons. So

5 milliliters is 1 and 1/2 teaspoons.

1 tablespoon = 3 teaspoons = 15 milliliters.

5 milliliters is 1 and 1/2 teaspoons.

There are three teaspoons in a tablespoon so five milliliters would be equivalent to 1.6 teaspoons. If you’re looking for a smaller measurement, then you can use the Milliliter Conversion Chart to convert 5ml into other common measurements. Thanks for reading!

is 5ml a tablespoon

From: Fluid Ounces To: Milliliters

3 fl oz = 88 ml

1 fl oz = 29 ml

0.5 fl oz = 14 ml

From: Milliliters To: Fluid Ounces

5 ml = 1.6 fl oz

10 ml = 3.2 fl oz

15 ml = 4.8 fl oz

20 ml = 6.4 fl oz

25 ml = 7.9 fl oz

30 ml = 8.8 fl oz

35 ml = 10.2 fl oz

40 ml = 11.1 fl oz

50 ml= 15.9 fl oz

80 ml= 26.4 fl oz

85 ml= 27.7 fl oz

90 ml= 29.3 fl oz

 

Hopefully you’ve now got the answer as to Is 5ml A Teaspoon a table spoon or a cup measurement.

Continue reading

Which Dessert Shares Its Name With A Korean Food Made With Intestines?

In this foodie article, I want to share with you this answer to the question, Which dessert shares its name with a Korean food made with intestines? The answer will surprise you!

In Korean cuisine, sundae is a kind of blood sausage. It consists of pig intestines stuffed with various ingredients. It is a food that can be found in a number of countries, mainly China and the US. In the US, it’s called “pigs’ feet” or “sausage.” Sundae is usually served sliced into pieces and cooked with garlic and chili pepper paste.

In Korea, where pork has been regarded as a cherished meat since olden times due to its nutritional properties, sundae is made by boiling pig’s intestines along with spices such as black pepper powder or green onion after they have been filled up with boiled pig offal such as spleen, liver and heart. After being cut into small pieces when cooked, it is eaten with a dipping sauce of soy sauce and vinegar.

Which Dessert Shares Its Name With A Korean Food Made With Intestines

One of the dishes that show how Koreans love pork is Sundae, a kind of sausage made by filling pig intestines with various ingredients before boiling them. It is also called Sausage or Blood Sausage in English. Foreigners are surprised when they see isolated pieces of sundae at a market in Korea because it looks like blood soup due to its dark red color. Also, it can be seen as closer to meat pudding because boiled meat pieces are put into the intestine bag rather than ground meat. The content varies according to region and family recipe but spleen, liver, heart and green onion are always included.

Purchase Your Korean Food Ingredients

Sundae has been considered one of the representative foods representing Gyeongsang Province where there are many pork-related dishes. When Gyeongsang Province was invaded by the Mongolian army in the 13th century, King Gojong of Goryeo Dynasty declared martial law and prohibited people from eating meat for several years during which even pigs were raised secretly. After the war, sundae was made using pig intestines instead of other parts to avoid detection although spleen or liver could be included as well.

The name ‘sundae’ is thought to have originated after the end of the Joseon Dynasty (1392-1910) when a kind of sausage called sundae appeared in Eumsik dimibang, a cookbook published in 1868 by Jeong Yak-yong, a famous scholar who made an effort to improve people’s lives during the late Joseon Period. Sundae is made by boiling pig intestines stuffed with various ingredients after they are filled up. The stuffing includes boiled spleen, liver and heart in addition to green onion. The dipping sauce of soy sauce and vinegar is used as a complementary side dish. Sometimes minced beef or ground pork is added into the filling for diversity.

 

Want to make your own? Here is the recipe below.

Which dessert shares its name with a Korean food made with intestines

Ingredients

300g pig intestines,

8 cups of water + 2 tsp salt,

200g beef (lean part),

1/2 tsp black pepper powder,

1 tsp green onion chopped

salt and pepper,

cooking oil

Directions

1) Mix well 4 cups of water and tsp salt in a big bowl. Soak the intestines in the salted water for 30 minutes.

2) Cut the beef into 2 inch length and 1/4 inch thickness. Mix well with black pepper powder, chopped green onion and salt and pepper to taste in a big bowl until it is evenly marinated.

3) Rinse the pig intestines in running water vigorously several times after they have been drained of water from Step 1. Be careful not to break them when rinsing them. After that dry them off with kitchen paper (paper towel).

4) Fill up the pieces of intestine with beef by pushing it through one end of intestine using chopsticks or your finger until about 3/5 of each piece is filled up .(Don’t fill them up completely to prevent explosion.)

5) Heat oil in a pan and cook the filled intestine pieces over medium heat for about 5 minutes on each side or until they are golden brown. Boil water with 2 tsp salt (for cooking the beef) in a separate pot and cook the intestines for 10 more minutes after they are golden brown. Boil 1 cup of water in another pot and cook the beef for 20 more minutes.

6) Transfer all boiled items onto a plate. Cut them into small pieces like cubes or diamonds, put them on individual plates and eat together with dipping sauce (mix well 4 tbsp soy sauce, 1/2 tbsp vinegar, sprinkle some chopped green onion). You can save this dish for 3-4 days at the most in a freezer.

7) You can cook beef or minced meat instead of spleen and liver for change in taste.

Preparation time: 1 hour, Cooking time: 30 minutes ~ 1 hour 50 minutes (If cooking both = 2 hours minimum) Difficulty level: Medium

CUISINES THAT CAN USE SUNDAE AS INGREDIENTS:

Sundae can be eaten as it is as a sausage type dish with dipping sauce made from soy sauce and vinegar after being boiled. It can also be used as a stuffing for dumplings, pancakes and breads. In particular, sundae makes good dumpling filling because it has chewy texture once boiled so that it does not leak out of the wrapping. Also, it can be used to make sundae soup or mixed with Jajangmyeon (noodles in black bean paste sauce).

 

Summary About Which dessert shares its name with a Korean food made with intestines?

So now you know the answer to “Which dessert shares its name with a Korean food made with intestines?” and you never know, this might be the final question on a quiz that could win you huge money!

Continue reading

Fat Lads Guide To Black Pudding

Black Pudding What Is There Not To Enjoy?

As a Northern bloke, I’ve eaten this as long as I can remember, going back to the 1970s when I was a kid. It’s one of these types of food that people either like, they want to try it or they just curl their nose at.

Where does black pudding come from?

Black Pudding is a popular dish in England which originated in the North West of the country. As a Yorkshireman though. I do say our produce is much better than from the other side of the Pennines, from places such as Bury.

Does black pudding have a lot of calories?

Black Pudding is fairly calorific due to the ingredients that go into its production. Men should consume no more than 150g (5oz) per day and women should only eat 100g (3.5oz). The calorie content for this amount of black pudding is:

Calories: 628

Fat: 44g

Carbohydrates: 14g (of which sugars): 5.4g

Fibre: 11g

Protein: 27.5g

Salt: 3.1 g (equivalent as salt is 40% sodium)

However, claiming that it contains no carbohydrates seems to be incorrect, since blood is a very complex mixture of substances and it will contain many different types of sugar. Also, the salt content is rather high, so this should really only be used sparingly in case it raises your blood pressure.

Is black pudding bad for you?

No, not at all. Black Pudding sticks firmly to its “Traditional British Food” credentials, being high in protein and rich in iron. It is also very low carb, which means that it is suitable for those following a keto diet.

 

Is black pudding good for you?

Yes – Black Pudding is packed full of important nutrients that are vital to keeping you in good health. As nutritionist Dr Rana Conway agrees: “Black pudding is very rich in iron, which is important in pregnancy to help avoid anaemia and produce healthy red blood cells.”

 

Is black pudding gluten free?

Yes, Black Pudding does not contain any traces of gluten so it can be enjoyed by people with Coeliac disease or a gluten intolerance.

Can you eat bury black pudding raw or not?

Yes, because black puddings are cooked, so therefore are not actually raw,  before being packaged and are safe to be eaten cold, straight from the pack, if you choose. The only exception here is if you have bought your black pudding loose from a raw meat counter. Then it should not be eaten cold and must be heated thoroughly in case it has come into contact with other raw meat products.

How do you make homemade black pudding?

There are plenty of recipes for making Homemade Black Pudding online, however I wouldn’t recommend this for anyone who is short on time as it does take a bit of work.

It is very difficult to describe a recipe for making black pudding as it can vary from place to place and between different manufacturers. Instead, I would recommend buying your produce locally from where you live or from a shop that you know produces high quality products.

Can you freeze black pudding?

Quite simply, yes you can freeze it.

If you are freezing Black Pudding, remove all packaging and wrap in tin foil before placing into a freezer bag. This will prevent any ‘freezer burn’ which would affect the quality of your product when defrosted.

Black Pudding can be frozen for up to 6 months in a standard freezer. It is advisable not to freeze for longer than this as the quality of your product will be affected if it goes past its ‘use by’ date.

Once defrosted, it should ideally be consumed within 24 hours and either used cold or warmed through thoroughly before use.

How long does black pudding last in the fridge?

Black Pudding should not be stored in the fridge, it is best served at room temperature.

However if you are planning on keeping Black pudding for any length of time, make sure to keep it well wrapped until you are ready to serve it. It can last for up to 3 days when properly stored. If you do intend to store black pudding beyond this time, place it in the freezer where it should last for up to 6 months.

Please note that freezing Black Pudding will affect its texture and make it harder to slice. This is why we recommend storing it at room temperature until you are ready to use it.

 

Can you eat black pudding skin?

Yes, the skin of black pudding is entirely edible. It can sometimes be slightly tougher than the rest  but it still adds an interesting texture to your meal.

Are there any cooking methods that shouldn’t be used when cooking black pudding?

Yes, Black Pudding should never be microwaved because this will cause it to ‘puff’ up and could even make it burst. It is best cooked on the hob in a frying pan, grilled or baked in the oven.

How do you cook black pudding?

For cooking Black Pudding, simply fry for 3-4 minutes on each side or you can bake in a pre-heated oven. Black pudding can be cooked from frozen without any loss of quality so you could always keep some in the freezer to save time when you want a quick breakfast.

At what temperature should black pudding be cooked?

Black Pudding should always be cooked until it reaches an internal temperature of 75°C or it is piping hot throughout.

 

How do you cook black pudding on the stove?

On the Stove, Black Pudding can be cooked by frying it in a pan for 3-4 minutes on each side. This method will heat your serving through to its core and give it an extra crisp exterior.

If you are cooking multiple servings of black pudding at once then use a large pan to prevent them from sticking together.

How long do you cook black pudding on the stove?

Black Pudding should be cooked on each side for 3-4 minutes, however this will differ based on how hot your hob is and how thickly you have sliced your portions. It may also take slightly longer if it is straight from the freezer.

If you are cooking multiple servings of black pudding then once again it is best to leave them for an extra minute or two in order to achieve an even cook throughout.

How do you fry black pudding on the stove?

Frying Black Pudding on the stove is a great method when you want this to be piping hot.

Heat a little vegetable oil in your pan and fry your black pudding for 3-4 minutes on both sides until it is golden brown and heated through. Depending on how much you are cooking this could take anywhere between 5 and 10 minutes so it pays to be patient while testing each side before serving.

Proper Black Pudding

Is black pudding safe when pregnant?

Although there is no evidence to suggest that Black or White Pudding is unsafe for pregnant women, we would recommend avoiding it during the first trimester due to the possible presence of listeria. It may be worth speaking to your doctor if you are concerned about this and he will be able to advise.

Does the iron content in black pudding make it a healthy food during pregnancy, or should it be avoided?

The iron content  varies between brands but it is generally around the 10% of your daily intake.

This iron is very important for pregnant women and you can find this in much easier to absorb forms from other food sources which don’t contain any risk factors.

In your opinion, what makes black pudding a healthy part of a balanced diet?

The fact that black pudding is low in both fats and sugar makes it a healthy food. It also contains more iron than most other foods which can sometimes be difficult to consume enough of without becoming unwell.

Would you recommend including black pudding as part of a balanced diet during pregnancy?

Yes, I would recommend including this as part of a balanced diet during pregnancy. But then I would do so, if you already have eaten this prior.

The benefit it can have for both mum and baby is great, especially during the early months when your iron levels are critical to both you and your child’s health.

 

Is there a recommended amount of black pudding per day?

The amount you should eat per day varies depending on your age, gender and whether or not you are pregnant. However the general rule is that adults should aim to eat no more than two servings each week. This equates to around 100g (3.5oz) for women and 150g (5oz) for men.

 

 

Can you eat black pudding when breastfeeding?

Absolutely! Although you should continue avoiding unpasteurised foods, such as soft or semi-soft cheeses, while breastfeeding. You can enjoy eating it from a pasteurised source and there is no need to avoid it at all if you have been enjoying it prior to pregnancy.

 

Black Pudding Benedict

Black Pudding Benedict

What can you do with black pudding?

Black Pudding goes fantastically well with mashed potato and fried eggs to create the perfect “full English breakfast”. It can also be included in many other dishes such as pies, sauces and even salads to add a rich flavour. Black Pudding Benedict is one option!

 

Continue reading
1 2 3 4