Dutch Oven BBQ Ribs: Tasty, Mouth-Watering Recipes

Dutch Oven BBQ Rib Delights: Succulent Recipes for Tender, Juicy Ribs

Nothing beats the taste of succulent, tender, and flavorful ribs cooked to perfection in a Dutch oven. The Dutch oven, a versatile and time-tested cooking tool, is perfect for cooking ribs, as it retains heat evenly, ensuring that the meat remains moist and flavorful. You love our own made BBQ Sauce, so now make a batch of this ready for the ribs.

In this article, we’ll share some mouth-watering Dutch oven BBQ ribs recipes that are sure to impress your family and friends.

Recipe 1: Dutch Oven BBQ Ribs with Sweet and Spicy Sauce

Ingredients:

• 4 lbs pork ribs, cut into individual ribs
• 2 cups BBQ sauce (choose your favorite brand or make your own)
• 1/2 cup brown sugar
• 1/4 cup honey
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons cayenne pepper (adjust to your preferred heat level)
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a large bowl, combine BBQ sauce, brown sugar, honey, apple cider vinegar, Worcestershire sauce, smoked paprika, chili powder, garlic powder, onion powder, and cayenne pepper. Mix well to create the sweet and spicy sauce.
3. Season the ribs with salt and pepper.
4. In a large Dutch oven, heat the vegetable oil over medium-high heat. Brown the ribs on all sides, working in batches if necessary.
5. Once all the ribs are browned, return them to the Dutch oven and pour the sweet and spicy sauce over the ribs, ensuring they are well-coated.
6. Cover the Dutch oven with a tight-fitting lid and place it in the preheated oven. Cook for 2.5-3 hours, or until the ribs are tender and easily pierced with a fork.
7. Remove the Dutch oven from the oven and let the ribs rest for 5-10 minutes before serving. Enjoy!

Some side dishes that go well with Dutch Oven BBQ Ribs with Sweet and Spicy Sauce include coleslaw, macaroni salad, potato salad, baked beans, roasted potatoes, cornbread, and corn on the cob.

Regarding beverages, if you’re BBQing pork ribs, go for an acidic drink like Pinot Noir or Sauvignon Blanc.

Recipe 2: Tangy and Spicy Dutch Oven BBQ Ribs

Ingredients:

• 4 lbs pork ribs, cut into individual ribs or sections
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup Sriracha sauce
• 1/4 cup soy sauce
• 2 tablespoons minced garlic
• 2 tablespoons fresh grated ginger
• 1 tablespoon kosher salt
• 1 tablespoon black pepper

Instructions:

1. Preheat your oven to 275°F (135°C).
2. Combine the ketchup, apple cider vinegar, honey, Dijon mustard, Sriracha sauce, soy sauce, minced garlic, and grated ginger in the Dutch oven. Stir well to combine.
3. Rinse the ribs under cold water and pat dry with paper towels. Season the ribs with kosher salt and black pepper.
4. Add the seasoned ribs to the Dutch oven, making sure they are fully submerged in the sauce.
5. Cover the Dutch oven with its lid and place it in the preheated oven. Cook for 2.5 to 3 hours, or until the ribs are tender and easily pulled apart with a fork.
6. Carefully remove the ribs from the Dutch oven and place them on a serving platter. Drizzle with additional sauce from the Dutch oven if desired, and serve with your favorite sides.

Some side dishes that go well with your tasty Dutch oven BBQ ribs include salads, fruit skewers, roasted vegetables, mashed potatoes, sweet corn, and coleslaw.

As for beverages, if you’re BBQing pork ribs, go for an acidic drink like Pinot Noir or Sauvignon Blanc. However, if you make beef ribs, you should go for sweeter drinks like Bourbon or strawberry daiquiris to enhance the flavor.

Recipe 3: Sweet and Smoky Dutch Oven BBQ Ribs

Ingredients:

• 4 lbs pork ribs, cut into individual ribs or sections
• 1 cup barbecue sauce (your favorite store-bought or homemade)
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons smoked paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 1 tablespoon black pepper
• 1 tablespoon kosher salt
• 1 tablespoon cayenne pepper (optional, for more heat)

Instructions:

1. Preheat your oven to 275°F (135°C).
2. Mix the brown sugar, smoked paprika, garlic powder, onion powder, black pepper, kosher salt, and cayenne pepper (if using). Set aside.
3. Rinse the ribs under cold water and pat dry with paper towels. Rub the spice mixture generously onto the ribs, ensuring they are fully coated.
4. Mix the barbecue sauce, apple cider vinegar, and Worcestershire sauce in the Dutch oven. Add the seasoned ribs to the Dutch oven, making sure they are fully submerged in the sauce.
5. Cover the Dutch oven with its lid and place it in the preheated oven. Cook for 2.5 to 3 hours, or until the ribs are tender and easily pulled apart with a fork.
6. Carefully remove the ribs from the Dutch oven and place them on a serving platter. Drizzle with additional barbecue sauce if desired, and serve with your favorite sides.

Top Tip.

Try Amazon Fresh for your ingredients. Plan your recipes and order everything at once.

Recipe 4: Dutch Oven BBQ Ribs with Maple Bourbon Glaze

Ingredients:

• 4 lbs pork ribs, cut into individual ribs
• 2 cups BBQ sauce (choose your favorite brand or make your own)
• 1/2 cup maple syrup
• 1/4 cup bourbon
• 2 tablespoons Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons vegetable oil

Instructions:

1. Preheat your oven to 325°F (163°C).
2. Combine BBQ sauce, maple syrup, bourbon, Dijon mustard, soy sauce, garlic powder, onion powder, and smoked paprika in a large bowl. Mix well to create the maple bourbon glaze.
3. Season the ribs with salt and pepper.
4. In a large Dutch oven, heat the vegetable oil over medium-high heat. Brown the ribs on all sides, working in batches if necessary.
5. Once all the ribs are browned, return them to the Dutch oven and pour the maple bourbon glaze over the ribs, ensuring they are well-coated.
6. Cover the Dutch oven with a tight-fitting lid and place it in the preheated oven. Cook for 2.5-3 hours, or until the ribs are tender and

 

The Dutch oven is a versatile cooking tool that can be used to create a wide range of delicious meals, including mouth-watering BBQ ribs. These Dutch Oven BBQ Ribs recipes offer  distinct flavor profiles, but these are guaranteed to leave you wanting more. So grab your Dutch oven and let’s get started!

There’s nothing quite like BBQ ribs’ tender, juicy, and flavorful taste, especially when they’re cooked to perfection in a Dutch oven. This versatile kitchen tool is perfect for slow cooking and braising, ensuring that your ribs turn out succulent and mouth-watering every time. Today, we’re sharing more delectable Dutch oven BBQ rib recipes that are sure to impress your friends and family.

Recipe 5: Classic BBQ Ribs

Ingredients:

• 3 lbs pork baby back ribs
• Salt and pepper, to taste
• 2 cups BBQ sauce (your favorite store-bought or homemade variety)
• 1 cup apple juice
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika

Instructions:

1. Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and season both sides generously with salt and pepper.
2. In a medium-sized bowl, combine the BBQ sauce, apple juice, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, and smoked paprika. Mix well.
3. Place the ribs in your Dutch oven and pour the sauce mixture evenly over the ribs. Cover with the lid and transfer the Dutch oven to the preheated oven.
4. Cook the ribs for 2.5 to 3 hours or until the meat is tender and easily pulls away from the bone.
5. Carefully remove the Dutch oven from the oven, and transfer the ribs to a cutting board or serving platter. Allow them to rest for about 10 minutes before cutting into individual portions.
6. Serve with a side of coleslaw, potato salad, or grilled vegetables and enjoy!

Recipe 6: Spicy Asian BBQ Ribs

Ingredients:

• 3 lbs pork baby back ribs
• Salt and pepper, to taste
• 1 cup hoisin sauce
• 1/2 cup soy sauce
• 1/2 cup rice vinegar
• 1/4 cup honey
• 1/4 cup brown sugar
• 2 tablespoons chili garlic sauce (adjust to your desired spice level)
• 2 tablespoons fresh ginger, grated
• 4 cloves garlic, minced
• 1 teaspoon five-spice powder
• Green onions and sesame seeds, for garnishing

Instructions:

1. Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and season both sides generously with salt and pepper.
2. In a medium-sized bowl, combine the hoisin sauce, soy sauce, rice vinegar, honey, brown sugar, chili garlic sauce, grated ginger, minced garlic, and five-spice powder. Mix well.
3. Place the ribs in your Dutch oven and pour the sauce mixture evenly over the ribs. Cover with the lid and transfer the Dutch oven to the preheated oven.
4. Cook the ribs for 2.5 to 3 hours or until the meat is tender and easily pulls away from the bone.
5. Carefully remove the Dutch oven from the oven, and transfer the ribs to a cutting board or serving platter. Allow them to rest for about 10 minutes before cutting into individual portions.
6. Garnish with chopped green onions and sesame seeds. Serve with a side of steamed rice, stir-fried vegetables, or a simple cucumber salad and enjoy!

Some side dishes that go well with Spicy Asian Dutch oven BBQ Ribs include potato salad, broccoli slaw, fried okra, smoked mac and cheese, sweet and spicy cornbread, pineapple fried rice, avocado pasta salad, bourbon baked beans, and margarita grilled shrimp.

As for beverages, you can try pairing it with a cold beer or a glass of red wine.

 

Recipe 7: Dutch Oven Honey Garlic BBQ Ribs

Ingredients:

• 3-4 lbs pork baby back ribs
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 cup honey
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup hoisin sauce
• 4 cloves garlic, minced
• 2 tablespoons apple cider vinegar
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. Preheat your oven to 325°F (160°C). Remove the membrane from the back of the ribs and cut them into 3-4 rib sections.
2. In a large Dutch oven, heat the olive oil over medium heat. Season the ribs with salt and pepper, then sear them on all sides until browned. Remove the ribs from the Dutch oven and set aside.
3. In the same Dutch oven, combine the honey, soy sauce, ketchup, hoisin sauce, minced garlic, and apple cider vinegar. Bring the mixture to a simmer over medium heat.
4. In a small bowl, whisk together the cornstarch and water until smooth. Slowly add the cornstarch mixture to the sauce, stirring constantly, until the sauce thickens.
5. Return the ribs to the Dutch oven, ensuring they are fully coated with the honey garlic sauce. Cover the Dutch oven with a

Tips for Cooking Ribs in a Dutch Oven:

1. Remove the membrane: To ensure tender, flavorful ribs, be sure to remove the thin membrane from the back of the ribs before cooking. Use a sharp knife to loosen the membrane, and then peel it off with your fingers or a paper towel.
2. Cook low and slow: Cooking Dutch oven BBQ ribs at a low temperature for an extended period of time allows the connective tissues to break down, resulting in tender, juicy meat that falls off the bone.
3. Baste occasionally: For even more flavorful ribs, baste them with the sauce every hour during cooking. This will help to keep the ribs moist and infuse them with even more deliciousness.
4. Rest before serving: Allow the ribs to rest for about 10 minutes after removing them from the oven. This will help the juices redistribute, ensuring tender, succulent meat.
5. Experiment with flavors: Don’t be afraid to get creative with your rib recipes! You can experiment with different sauces, spices, and seasonings to create your own unique flavor combinations.

 

To get the best results when cooking Dutch oven BBQ ribs, consider employing the following techniques:

1. Choose the right cut: Opt for baby back ribs, as they are tender, meatier, and leaner than other cuts like spare ribs or St. Louis-style ribs. Baby back ribs are ideal for Dutch oven cooking due to their size and tenderness.
2. Remove the membrane: Before cooking, remove the thin membrane on the back of the ribs. Use a butter knife to loosen the membrane, then grip it with a paper towel and peel it off. Removing the membrane allows the flavors to better penetrate the meat and results in more tender ribs.
3. Season generously: Season the ribs liberally with salt and pepper before cooking. You can also use a dry rub or marinade to enhance the flavor further. Let the ribs sit in the seasoning or marinade for at least 30 minutes, or even overnight in the refrigerator, for maximum flavor infusion.
4. Layer the flavors: Combine a variety of ingredients for your BBQ sauce, such as sweet, tangy, and spicy components, to create a well-rounded and complex flavor profile. Experiment with different combinations to find the perfect balance for your taste buds.
5. Cook low and slow: Cook the ribs at a low temperature (around 300°F or 150°C) for an extended period (2.5 to 3 hours). This allows the connective tissues to break down, resulting in tender, juicy meat.
6. Baste occasionally: Basting the ribs with the sauce every hour during cooking helps to keep them moist and enhances their flavor. Be sure to use a basting brush or spoon to distribute the sauce evenly over the ribs.
7. Use a meat thermometer: To ensure that the ribs are cooked to perfection, use a meat thermometer to check their internal temperature. For pork ribs, the ideal internal temperature is around 190°F to 203°F (88°C to 95°C).
8. Let the ribs rest: After removing them from the Dutch oven, rest for about 10 minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful eating experience.
9. Finish with a glaze or garnish: Before serving, you can brush the ribs with a glaze or additional sauce to enhance their presentation and flavor. You can also garnish the ribs with chopped fresh herbs, green onions, or sesame seeds for an extra touch of flair.

Following these techniques ensures that your Dutch oven BBQ ribs are tender, flavorful, and utterly irresistible.

Final Thoughts Before We Get Cooking

These Dutch oven BBQ rib recipes will quickly become your go-to choices for a delicious, satisfying meal. The Classic BBQ Ribs offer a traditional taste, while the Spicy Asian Dutch oven BBQ Ribs provide a unique and flavorful twist on the classic dish. All these recipes are simple to prepare, resulting in tender, mouth-watering ribs that impress your friends and family.

By using a Dutch oven, you can achieve a slow-cooked, tender texture that rivals any restaurant-style ribs. The even heating and moisture retention the Dutch oven provides make it the perfect cooking vessel for these recipes. So, whether you’re hosting a backyard BBQ, a family dinner, or just looking for a satisfying meal, these Dutch oven BBQ ribs are sure to be a hit.