Easy Vietnamese Shrimp Fried Rice
Recipe For Vietnamese Shrimp Fried Rice
The best Vietnamese shrimp fried rice comes with fresh, plump shrimp and a fragrant, slightly sweet sauce. Our recipe delivers on these flavors, plus a touch of heat from the addition of chili pepper. Serve this dish as an entree or side – it’s sure to please family and friends alike! We love spicy food, as we talked about here in this blog post, about spicy noodles and other great foods.
In a large skillet, heat oil over medium-high heat. Add garlic, ginger, and shallots. Cook until fragrant.
Making Vietnamese shrimp fried rice is an easy, tasty meal for the whole family. Start by preheating a large skillet over medium-high heat and adding oil. Throw in some garlic, ginger, and shallots, along with your favorite spices, and cook until it becomes fragrant. Now you’re ready to add the rest of your ingredients – either follow the recipe for an authentic experience or get creative and make it your own! The possibilities are endless as you whip up this delicious dish. Enjoy- you’ve earned it!
Add rice and cook for 3-5 minutes, stirring frequently.
When making Vietnamese shrimp fried rice, be sure to add enough of the uncooked long-grain rice to make 4-6 servings. Once it is in the pan, let it cook for 3-5 minutes while continuously stirring. The stirring helps prevent it from sticking to the bottom and keeps it evenly cooked. It should turn a light golden color when done. With only a few ingredients and a quick cooking time, this dish is sure to be a family favorite for dinner time.
Add shrimp and cook until pink and opaque.
Adding the shrimp to the recipe for shrimp fried rice is an important step in creating the flavorful dish. Using medium-high heat, saute the shrimp until they appear pink and opaque. This should take a few minutes, though it can vary based on the type of shrimp used and size of pieces. Take care not to overcook them or the end result may be tough and unappetizing. With a little attention, however, you’ll have succulent shrimp ready for the fried rice!
Stir in soy sauce, fish sauce, and lime juice.
To complete the flavorful Vietnamese shrimp fried rice dish, soy sauce, fish sauce, and lime juice must be stirred in. Each ingredient has a crucial role in the recipe, as they all bring complementary elements to create an especially tantalizing flavor. The soy sauce contributes earthy and salty notes while the fish sauce adds umami character. Finally, uplifting citrus-y undertones come from just a few drops of lime juice. If you are looking for an aromatic dish with a refreshing balance of savory and sour flavors, this is the perfect recipe!
Top with green onions and serve immediately with Sriracha sauce on the side (optional).
After all the ingredients are combined, topping this Vietnamese shrimp fried rice with green onions adds a delicious layer of flavor and freshness. It’s a perfect finishing touch to make it an absolute stand out dish. Plus, that extra spice from Sriracha on the side makes it an irresistible meal. So what are you waiting for? Dig into your plate of freshly made shrimp fried rice, and don’t forget to add some extra heat with some Sriracha sauce, which is easy available online too!
Vietnamese shrimp fried rice is a seriously tasty dish you should try in your kitchen. There’s something special about the combination of fragrant garlic, ginger, and shallots with the savory flavors from soy, fish sauce, lime juice, green onions, and Sriracha sauce which come together to make a delectable dinner dish. The best part about this recipe is that it’s relatively simple to make with few ingredients and can easily be tailored to whatever your flavor pallet desires. So next time you’re looking for something delicious to whip up in no time flat, consider trying out Vietnamese shrimp fried rice. It will never fail to satisfy!
What To have With Vietnamese Shrimp Fried Rice?
Shrimp fried rice pairs well with a variety of side dishes, making it an all-around great meal. If you want to keep things light, try serving it with stir fry vegetables or steamed edamame for some added nutrition. For something a little more substantial, pair it with grilled fish or chicken. And if you’re feeling more adventurous, try adding some Asian-inspired flavors with pickled ginger or a spicy chili sauce. No matter what you choose, you can be sure it will all go together perfectly with the savory flavor of Vietnamese shrimp fried rice!
