Fragrant and Flavorful Vietnamese Fried Rice

Vietnamese Fried Rice An Introduction

Vietnamese cuisine is known for its diverse range of flavors, fragrant herbs, and fresh ingredients. One such popular dish is Vietnamese Fried Rice. This delicious and satisfying meal is a perfect blend of flavors and textures, making it a favorite among food lovers worldwide. Don’t forget to check out our Shrimp Rice recipe here and see how great that is.
Pork and chicken are often used in Vietnam, or shrimp. We like this dish with pork and a spicy chilli sauce to go with it.
In this recipe, we will show you how to prepare fragrant and flavorful Vietnamese Fried Rice that will leave your taste buds wanting more.

Ingredients:

Ingredients	Quantity
Cooked Jasmine Rice	4 cups
Carrots, diced	1/2 cup
Peas	1/2 cup
Red bell pepper, diced	1/2 cup
Onion, diced	1/2 cup
Garlic, minced	3 cloves
Eggs	3
Cooked chicken, diced	1 cup
Fish sauce	2 tablespoons
Soy sauce	2 tablespoons
Sesame oil	2 teaspoons
Black pepper	1/2 teaspoon

For Garnish:

Ingredients	Quantity
Green onions, chopped	2 tablespoons
Cilantro, chopped	2 tablespoons
Roasted peanuts, crushed	2 tablespoons

Instructions:

1. In a wok or large skillet, heat up 1 tablespoon of oil over medium-high heat.
2. Add diced onion and garlic to the wok and cook until the onion is translucent.
3. Add in the diced carrots, peas, and red bell pepper to the wok and cook until the vegetables are tender.
4. Push the vegetables to one side of the wok and crack in the eggs on the other side of the wok. Scramble the eggs until cooked, then mix the eggs with the vegetables.
5. Add the cooked chicken and stir-fry for 1-2 minutes until heated.
6. Add in the cooked Jasmine rice, fish sauce, soy sauce, and sesame oil. Stir-fry until the rice is heated through and coated with sauce.
7. Sprinkle black pepper over the fried rice and mix well.
8. Garnish with chopped green onions, cilantro, and roasted peanuts.
9. Serve hot and enjoy!

About This Dish 

Originating in Southeast Asia, fried rice is a dish that has evolved over centuries to become a staple in many cuisines. Vietnamese Fried Rice, in particular, is a delicious variation that incorporates fresh ingredients such as carrots, peas, red bell peppers, fragrant herbs, and spices. This recipe is a perfect example of the balance of flavors and textures that Vietnamese cuisine is known for. Whether you’re a seasoned cook or just starting, this recipe is a great way to explore Vietnam’s vibrant and delicious flavors.

Final Thoughts

Vietnamese Fried Rice can be enjoyed on its own as a satisfying meal or served as a side dish with a variety of main dishes. Here are a few suggestions for what to have with this delicious dish:

1. Grilled meats: Vietnamese Fried Rice pairs well with grilled meats such as chicken, beef, or pork. The smoky flavor of the meat complements the fragrant and flavorful rice.
2. Stir-fry vegetables: You can also serve Vietnamese Fried Rice with a side of stir-fry vegetables such as broccoli, bok choy, or snow peas. This adds some extra nutrition and freshness to the meal.
3. Spring rolls: Spring rolls are a popular appetizer in Vietnamese cuisine, and they make a great side dish to go with the fried rice. You can make your own spring rolls or buy them from your favorite Vietnamese restaurant.
4. Salad: A light and refreshing salad can also complement the hearty and flavorful Vietnamese Fried Rice. A simple salad of mixed greens, cucumbers, and tomatoes with a light dressing is a great option.

We use Blue Dragon Spring Roll Wrapper to make our spring rolls, available here to order yourself.

Whatever you choose to have with your Vietnamese Fried Rice, be sure to enjoy it with family and friends for a truly satisfying meal experience.

Drink Suggestions.

There are several drinks that would pair well with Vietnamese Fried Rice. Here are a few options to consider:

1. Iced Tea: Vietnamese Iced Tea is a popular drink in Vietnamese cuisine and is a refreshing complement to the flavors of the fried rice. It is typically made with black tea, sugar, and condensed milk, and served over ice.
2. Beer: A cold beer can also be a great accompaniment to the savory and flavorful Vietnamese Fried Rice. A light lager or pilsner would work well with the dish.
3. Lemonade: A tall glass of ice-cold lemonade is another refreshing drink that would complement the flavors of the fried rice. You could also add a touch of mint or basil for a twist.
4. Vietnamese Coffee: For those who enjoy a little caffeine after their meal, Vietnamese coffee is a great option. It is typically made with dark roast coffee, sweetened condensed milk and served over ice.

Vietnamese Fried Rice is typically eaten with chopsticks or a fork. To enjoy the dish, simply pick up some of the rice with your chopsticks or scoop it up with your fork and bring it to your mouth.

As you savor the delicious flavors and textures of the fried rice, you may also want to pair it with some of the suggested side dishes, such as grilled meats, stir-fry vegetables, spring rolls, or salad.

In Vietnamese culture, it is common to eat family-style, where everyone shares the same dishes and enjoys them together. So, invite your loved ones to dig in with you and enjoy the Vietnamese Fried Rice and side dishes together for a communal and satisfying dining experience.

Enjoy this recipe and let your taste buds appreciate the flavors!