How to Make Delicious Subgum Wonton Soup in Minutes

January 14, 2023

A Taste of China: The Delicious Subgum Wonton Soup

Subgum wonton soup is an easy and delicious way to try a new dish that is sure to become a favorite. This flavorful soup combines the classic Chinese dish of wontons with a variety of vegetables, including bok choy, carrots, and bell peppers, to create a colorful and tasty soup that is sure to satisfy your cravings. There are great wanton cookbooks out there, but these are how we do them at home.

One of the keys to making the perfect subgum wonton soup is to use fresh ingredients. The wontons should be made with high-quality dough and filled with a savory filling of your choice, such as pork, shrimp, or chicken. The vegetables should also be fresh and crisp to add texture and flavor to the soup.

Another important factor in making the perfect subgum wonton soup is the broth. The broth should be rich and flavorful, with a hint of soy sauce and other seasonings to give it depth and complexity. You can use homemade chicken or vegetable broth for the best results, or you can use store-bought broth as a convenient alternative.

As you assemble the soup, be sure to add the wontons and vegetables in the right order to ensure that they are cooked to perfection. The wontons should be added first, followed by the vegetables, to ensure that they are cooked through but still have a nice bite to them.

To finish off the soup, you can add some chopped green onions and a sprinkle of sesame seeds for added flavor and texture. Serve the soup hot, with a side of steamed rice or noodles, and enjoy the taste of this delicious and satisfying dish.

Overall, subgum wonton soup is a dish that we think is much better than regular wanton soup. It is a flavorful and satisfying meal that is perfect for a quick and easy dinner, and it is sure to become a favorite in your household. So why not give it a try and see for yourself?

A Wonton Cookbook

What’s the Difference Between Subgum Wonton and Regular Wonton Soup?

When it comes to Chinese cuisine, many dishes have been served as comfort food for centuries. One such dish is wonton soup, which is a staple in many Chinese restaurants. But what is the difference between subgum wonton and regular wonton soup? Read on to learn more.

What is Subgum Wonton Soup?

Subgum wonton soup is a variation of regular wonton soup, featuring a filling of shrimp, pork, and vegetables that is encased in a thin dough made with flour and water. This filling gives the soup a richer flavor than regular wonton soup, which only features pork. The variations of vegetables used also vary depending on the region.


Subgum Wonton Soup Ingredients

Subgum Wonton Soup is a Chinese dish that consists of a broth-based soup with wontons and a variety of vegetables. Here is a list of common ingredients that may be used in Subgum Wonton Soup:

  • Wontons: These are small, triangular-shaped dumplings made from a thin dough wrapper that is filled with a mixture of ground meat (usually pork) and vegetables.
  • Broth: The soup base is usually made from chicken or beef broth, or a combination of both.
  • Vegetables: Common vegetables that may be used in Subgum Wonton Soup include bok choy, carrots, bell peppers, and mushrooms.
  • Soy sauce: This is a condiment made from fermented soybeans and is often used to add flavor to the soup.
  • Sesame oil: This is an oil made from sesame seeds that is used for seasoning and adding flavor to the soup.
  • Ginger: This is a root that is used for its unique flavor and aroma in cooking.
  • Garlic: This is a type of bulbous plant with a strong flavor that is commonly used in cooking.
  • Green onions: These are a type of onion with a mild flavor that is often used as a garnish.
  • Cornstarch: This is a fine, powdery substance made from corn that is used as a thickening agent in soups and sauces.
  • Water: This is a clear, tasteless liquid that is used to thin the soup and help all the ingredients come together.

Subgum Wonton

How Does Wonton Soup Taste Like?

Wonton soup has a delicate yet savory broth, filled with soft yet chewy pork dumplings that offer an interesting texture contrast. The broth can be flavored with ingredients like garlic, ginger, and white pepper for an added zest to the overall taste of the dish. The vegetables used add additional flavor, resulting in a balanced dish that can bring warmth to any meal.


Here is a basic recipe for making Subgum Wonton Soup:


  • Wonton wrappers such as these are available here.
  • Ground pork
  • Shrimp, diced
  • Green onions, diced
  • Ginger, minced
  • Garlic, minced
  • Soy sauce
  • Sesame oil
  • Cornstarch
  • Water
  • Vegetables (such as bok choy, carrots, bell peppers, and mushrooms)
  • Chicken or beef broth


  1. In a bowl, mix together the ground pork, diced shrimp, diced green onions, minced ginger, minced garlic, soy sauce, sesame oil, and cornstarch until well combined.
  2. Lay out the wonton wrappers on a flat surface. Place a small spoonful of the filling mixture in the center of each wrapper.
  3. Wet the edges of the wrapper with water, then fold the wrapper in half diagonally to form a triangle. Press the edges together to seal the wonton.
  4. Bring a large pot of water to a boil. Carefully place the wontons in the boiling water and cook for 3-4 minutes or until they float to the surface.
  5. While the wontons are cooking, heat a separate pot over medium heat. Add the vegetables and sauté for a few minutes until they are tender.
  6. Add the chicken or beef broth to the pot with the vegetables and bring the mixture to a boil.
  7. Once the wontons are cooked, use a slotted spoon to carefully remove them from the pot and add them to the pot with the broth and vegetables.
  8. Bring the soup to a boil, then reduce the heat to a simmer and let it cook for an additional 5-10 minutes.
  9. Serve the soup hot, garnished with green onions and any additional desired toppings.


In conclusion.

Subgum wontons will provide you with an even more delicious version of wonton soups due to their varied and flavorful filling of shrimp and vegetables along with pork as compared to regular wontons, which only contain pork as their main ingredient. This tasty combination makes it perfect for both everyday meals or special occasions alike!


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