Onion Bhaji Quick & Easy Recipe

March 10, 2022

If you love onion bhaji but don’t want to deep fry them, then you’ll be happy to know that you can make them in an air fryer! This healthier version of the popular Indian dish is just as crispy and delicious, but without all the oil. Give it a try next time you’re in the mood for some tasty Onion Bhaji!

Bhaji Spices

Onion bhaji is a popular Indian dish made of onions, chickpea flour, and spices. It’s a healthy and tasty snack that’s low in calories and high in fiber. A typical onion bhaji has only around 190 calories, making it a great choice if you’re looking for something healthy to eat. Plus, the spices used in onion bhaji give it a delicious flavor that you’ll love. So if you’re looking for a tasty and healthy snack, be sure to try onion bhaji!

Onion Bhaji Recipe Quick and Easy

3 sliced red onion
3 sliced white onion
1 tsp cumin Seeds
1 tsp corriander powder
1 tsp chilli powder
1 tsp turmeric
1 tsp cinnamon powder
2 fine chop green chilli
6 tbsp Gram flour

Mix all ingredients (not flour) then add flour and mix again
Add 1/2 tbsp water to make sticky. Leave in fridge for 1 hour.
Heat oil ( add a tiny bit of mix to check for sizzle)
Form bhaji and add to hot oil, turn over when golden, cook other side until golden.

Remove and drain on kitchen roll.

Deep fried Onion bhaji

Making Onion Bhaji In An Air Fryer

There are many ways to make bhaji. One easy way to make it is in an air fryer. An air fryer is a small appliance that cooks food by circulating hot air around it. This cooks the food quickly and evenly, without using any oil. This makes onion bhajis a healthy option, since it doesn’t contain any unhealthy oils.


Now that you know how to make onion bhaji in an air fryer, give it a try! You’ll love the delicious flavor and healthy ingredients. And be sure to share your recipe with your friends on social media!

Onion Bhaji Recipe


1/2 cup chickpea flour

1/4 teaspoon salt

1/4 teaspoon cumin powder

1 large onion, peeled and chopped into small pieces

1/4 cup water

1 tablespoon olive oil

1/2 teaspoon cayenne pepper

onion bhaji air fryer


1. Heat the air fryer to 400 degrees Fahrenheit.

2. In a bowl, combine the chickpea flour, salt, and cumin powder.

3. Add the chopped onion to the chickpea flour mixture and stir to combine.

4. In a separate bowl, combine the water, olive oil, and cayenne pepper.

5. Add the water mixture to the chickpea flour mixture and stir to combine.

6. Scoop the bhaji batter into the air fryer basket and cook for 12 minutes.

7. Serve hot with your favorite dipping sauce.

There are many different dipping sauces that can be used for onion bhaji. Some of the most popular options include:

• Mint chutney

• Tamarind chutney

• Yogurt raita

• Tomato ketchup

Each of these sauces has its own unique flavor and texture, so it’s up to individual diners to decide which one they like best. However, most people seem to agree that mint chutney is the perfect accompaniment for onion bhaji. It’s a refreshingly minty sauce with a slightly sour taste, and it goes really well with the spicy onions.

Tamarind chutney is also a popular choice, as it has a sweet and tangy flavor that complements the spices in the bhaji. Whatever sauce you choose, be sure to enjoy it with a big smile!

How many calories are in an onion bhaji?

This delicious Indian snack is deep fried and full of flavor, but it can also be high in fat and calories. Let’s take a closer look at the nutrition information for onion bhajis to see how many calories they really contain.

Onion bhajis are a popular Indian dish made of onions, chickpea flour and spices. They are usually deep-fried, making them a high-calorie food. How many calories are in an onion bhaji?


A typical onion bhaji contains around 100 for air fried, upto deep fried at 190 calories. This is a high calorie count, especially for a single dish. However, considering that it is usually part of a larger meal, the calorie count is not as bad as it could be.


There are many ways to enjoy onion bhajis. Some people like to eat them as part of a main course meal, while others enjoy them as a snack or appetizer. No matter how you eat them, just be sure to enjoy every bite!


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