Quick And Easy Thin Pork Chop Recipes
Super Simple Thin Pork Chop Recipes
Pork chops can be a great addition to any meal. Not only are they full of flavor and easy to prepare, but they can also be enjoyed in both healthy and indulgent recipes. If you’re looking for something light and flavorful, thin pork chops are the perfect way to go! Don’t forget to check out our BBQ rub article and also the homemade BBQ sauce ideas, too.
This article will explore some delicious thin pork chop recipes that are sure to please.
Asian-inspired stir fry featuring thin pork chops.
The first dish we’ll feature is an Asian-inspired stir fry featuring thin pork chops, fresh veggies, and spicy sauces. Start by marinating your pork chops in a mixture of soy sauce, garlic, ginger, sesame oil, and honey for at least 30 minutes (but overnight is best). Once the pork has been marinated, heat a wok or large skillet over medium-high heat and add a tablespoon of oil. Add the thinly sliced pork chops and cook for 3-4 minutes on each side until golden brown. Remove from the pan and set aside on a plate.
Next, add in your vegetables along with another tablespoon of oil – feel free to use whatever you have handy such as bell peppers, onions, mushrooms, zucchini etc., making sure not to overcrowd the pan. Stir fry the vegetables until they are just tender before adding back in the cooked pork chops along with hoisin sauce and chili garlic sauce (if desired). Cook everything together for an additional 2 minutes before turning off the heat. Serve over steamed white rice or noodles and garnish with scallions or cilantro if desired.
Thin Pork Chops Parmesan.
For those looking for something a bit heartier yet still light on calories – Thin Pork Chops Parmesan might be just what you need! Start by preheating your oven to 350°F, then take 4-6 boneless thin pork chops (depending on how many servings you need). Season them liberally with salt & pepper then dip into lightly beaten eggs before coating them with Italian seasoned breadcrumbs. Place onto a greased baking sheet, then top each one with some store bought marinara sauce followed by mozzarella cheese (or Parmesan if preferred). Bake in preheated oven for 20 minutes or until fully cooked through then serve hot over spaghetti or zucchini noodles if desired!
From Asian inspired stir fry dishes to classic Italian inspired meals – there’s no shortage of delicious recipes when it comes to using thin cut pork chops! Whether you’re looking for something quick & easy or more complex & time-consuming – these recipe ideas should help get dinner ready in no time!
Here are a few ideas for cooking thin pork chops:
- Grilled Pork Chops: Season the pork chops with your favorite spices (such as salt, pepper, garlic powder, and paprika) and grill over medium-high heat for about 3-4 minutes per side, or until the internal temperature reaches 145°F.
- Pan-Seared Pork Chops: Heat a bit of oil in a pan over medium-high heat. Season the pork chops with your choice of spices and sear them for about 2-3 minutes per side, or until the internal temperature reaches 145°F.
- Baked Pork Chops: Preheat your oven to 400°F. Season the pork chops with your desired spices and bake for about 10-12 minutes, or until the internal temperature reaches 145°F.
- Slow Cooker Pork Chops: Place the pork chops in the slow cooker and season with your choice of spices. Add a bit of broth or water to the slow cooker and cook on low for 6-8 hours, or until the internal temperature reaches 145°F.
- Stir-Fried Pork Chops: Heat a bit of oil in a pan over high heat. Season the pork chops with your desired spices and stir-fry for about 2-3 minutes per side, or until the internal temperature reaches 145°F. Serve the pork chops with your choice of vegetables and rice or noodles.
I hope these Thin Pork Chop Recipes ideas give you some inspiration for cooking thin pork chops! Don’t be afraid to grab a recipe book and get more delicious meal ideas. Let me know if you have any questions.
Here are five great side dishes to serve with pork chops:
- Roasted vegetables: Roast a mix of your favorite vegetables, such as carrots, potatoes, onions, and bell peppers, in the oven until tender.
- Mashed potatoes: Make a batch of creamy mashed potatoes to serve alongside the pork chops.
- Grilled or roasted asparagus: Grill or roast asparagus until tender and serve with a squeeze of lemon juice and a sprinkle of parmesan cheese.
- Roasted sweet potatoes: Cut sweet potatoes into wedges, toss with a bit of oil and your desired seasonings, and roast in the oven until tender.
- Sauteed greens: Quickly saute a mix of leafy greens, such as spinach, kale, or collard greens, in a pan with a bit of oil and garlic.
Pork chops pair best with bold, full-bodied wines that can stand up to the richness of the meat. Here are some great suggestions for delicious wines to serve with pork chops:
1. Cabernet Sauvignon: This full-bodied red is known for its intense flavor and high tannin levels, making it a perfect choice for pairing with pork chops.
Cabernet Sauvignon is a full-bodied red wine with robust flavor and sturdy tannin structure. It is made from the dark-skinned Cabernet Sauvignon grape, and can be found in many different styles from light to heavy. When pairing it with pork chops, look for wines that are oak aged, higher in alcohol content, and/or have notes of blackberry or cassis. This will help counterbalance the fat content in the dish and stand up to the richness of the meat. Serve slightly chilled or at room temperature – this will help enhance the flavors of both the wine and food!
2. Syrah: This spicy, bold red wine has plenty of character and complexity that will pair nicely with the rich flavors of pork chops.
Syrah is a full-bodied red wine that features spicy, bold flavors and robust tannins. It is a great choice for pork chops as it can stand up to the richness of the meat while offering plenty of complexity and character. When pairing Syrah with pork chops, look for wines that are oak aged and/or have notes of blackberry, pepper, or spice. Serve slightly chilled or at room temperature to bring out the best aromas in both the wine and food.
3. Pinot Noir: Known as a light-bodied red wine, but still one that is complex enough to stand up to the richness of pork chops.
Pinot Noir is a medium-bodied red wine that is known for its silky texture and balanced flavor. When pairing Pinot Noir with pork chops, look for wines that are lower in alcohol content and have notes of raspberry, cherry, or earth. This will help to contrast with the fatty richness of the pork chops and provide balance to the dish. Serve slightly chilled or at room temperature – this will bring out the subtle nuances of both the wine and food!
I hope these ideas give you some inspiration for side dishes to serve with pork chops! Let me know if you have any more Thin Pork Chop Recipes or any questions.